Smacking Buffalo Wings
(tangy and sweet version) (more...)
The directions for this low carb chicken recipe are just so simple and brief.
You just need to cut off and discard the bony wing tips, and cut the remaining
wings in half. Then in a large bowl combine the remaining ingredients and blend
well. Marinate the wings in this mixture for one hour in the refrigerator and
then grill in a medium heat for 15 to 20 minutes.