Monday, June 23, 2014

Greek Salad 
1,  
In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion.
2,
Season with salt, pepper, vinegar, oil, oregano, and basil.

(see more) http://www.hungariancooking.com/GreekSalad.htm

No comments:

Post a Comment