Tuesday, August 22, 2017

Sunday, November 20, 2016

     Soup Recipes Collection of Soup Recipes
Here is what you will get:-
1) EBook in PDF and MS Word formats
If need to download Adobe Reader  Click HERE
Ah, the comforting allure of soup, as brought to you by the creative cooking experts .
With easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive cook book will be a must have for beginning and seasoned cooks alike.
Get this wonderful Cook Book Now.   


Sunday, July 3, 2016

Creamed String Bean Soup
fresh string green beans, cut into 2 inch pieces
green onions chopped
butter melted
garlic clove, minced
salted water
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vinegar (optional)
Parsley -- chopped
potatoes, peeled and sliced
sour cream

Salt and black pepper to taste

Sunday, April 17, 2016

Cabbage Soup (Kaposztaleves)

1 Mince the onions
2 Brown ground beef in skillet and set aside
3 Put the vegetable broth or (water,) cabbage, kale, potatoes, paprika, parsley, bacon bits and onion together in 5-quart pot
4 Boil rapidly for 15 minutes...
5 Add garlic, Cayenne pepper, salt and freshly grounded black pepper to taste
6 Cover and simmer until all ingredients are tender
7 Add ground beef and simmer for 1 1/2 to 2 hours
8 Mix the flour with two tablespoon sour cream, thinned with some of the boiling soup and let boil with the rest of the soup for thirty more minutes
10 Just before serving add the rest of the sour cream

Saturday, March 12, 2016

Hungarian Meet Patties
(Fűszeres Fasirozot)

1 Heat oven to 375°. Line a large baking pan with foil....
2 Combine the beef, pork, egg, Parmesan, basil, paprika, salt, pepper, cayenne, parsley flakes, garlic, and 1/2 cup of the bread crumbs.
3 Mix until well blended
4 Set at a side to rest for 30 minutes..
5 Form into 2-inch meatballs and roll in the remaining bread crumbs and flatten with your hand.
6 Arrange on the baking pan.
7 Bake for about 20 to 30 minutes, until cooked through.
8 makes about 2 dozen

Sunday, November 22, 2015

Bacon and Walnut Stuffing

Sauté vegetables in butter
Soak bread in chicken broth for 2 minutes
Squeeze out the excess broth and add to the sautéed vegetables.
Fry chopped bacon on medium heat for 6 to 8 min. or until crisp
Remove from skillet then fry liver in the grease.
Remove the liver and chop into cubes.
Discard dripping
Add fresh eggs, bacon, (diced) hard boiled eggs, parsley, celery, toasted walnuts, and the liver to the bread and vegetables and mix lightly.
Pour the maple syrup all over the mixture.
Stuff the turkey.
Put leftover stuffing in a buttered bread pan and bake 25 minutes, garnish with thyme Bake turkey 3:30 to 6:30 hours depending on size.
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Saturday, November 21, 2015

Herb and Citrus Butter Roasted Turkey

1, Zest and juice lemon to equal 3 tablespoons into the bowl of a food processor; add butter and next 5 ingredients. Process until very smooth and herbs are minced. Reserve and chill 1/4 cup herb butter.
2, Heat oven to 425 degrees F. Remove giblets and neck from turkey and discard. Drain cavity well; pat dry with paper towels. Loosen and lift skin from turkey breast without totally detaching skin. Rub 3 tablespoons herb butter under skin; replace skin and secure with wooden picks if desired. Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper.
3, Arrange onion and next 2 ingredients in a large roasting pan. Place turkey, breast side up, on a lightly greased roasting rack in pan. Tie ends of legs together with kitchen string; tuck wingtips under. Rub entire turkey with remaining herb butter. Pour wine and chicken broth into roasting pan.

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