of Green Bean Soup Recipe
Cut the beans into thirds and boil them in salt water until they are soft. Melt the butter in a small saucepan, mix well with the flour, thin it with some of the juice and then let this thickening boil with the beans and the rest of the juice. If too thick, add some stock. The cream is added before serving. Especially nice with fried bread cubes or croutons.
green beans, trimmed and cut in half
Salt and black
pepper to taste