Sunday, February 1, 2015

Loaded Potato Soup

1
Cook the onion in butter with a table spoon of chopped bacon until the anion gets translucent.
2
Add potatoes, celery, salt pepper, link sausage and water to cover the potatoes.
3
Cover and bring to the boil. Lower heat and simmer partly covered for about 25 minutes, or until the potato done.
4
Cook the rest of the bacon in a small frying pan in butter until crisp.
5
Remove the bacon and add to the soup.
6
Add the vinegar, sprinkle in the parsley, and the minced garlic.
7
Lower heat and simmer partly covered for about 15 minutes, or until almost done.
8
In the small frying pan blend the left over butter flour, paprika and sour cream until smooth. Stir into potato mixture.
9
 
Add milk and cook for one more minute.
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