Saturday, August 22, 2015

Hortobagyi Chicken



1
Melt butter in Dutch oven with cover. Dust chicken lightly with paprika. Brown, cover, reduce heat and cook 30 minutes.
2
Preheat oven 375 degrees.
3
Line the Dutch oven with bacon, carrot add the bay leaves and sprinkle with salt and pepper,
4
cover; bake 20 minutes.
5
Remove from oven sprinkle with lemon peel, sugar and caraway seed.
6
Take slices of the bacon from the bottom cover the chickens with them
7
and bake 20 to 30 minutes.
8
Remove the cover and bake for an additional 20 minutes longer.
9
Baste quite frequently.
10
Remove from oven. Sprinkle with cheese. Return to oven until cheese melts.
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