Sunday, November 20, 2016



     Soup Recipes Collection of Soup Recipes
Here is what you will get:-
1) EBook in PDF and MS Word formats
If need to download Adobe Reader  Click HERE
Ah, the comforting allure of soup, as brought to you by the creative cooking experts .
With easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive cook book will be a must have for beginning and seasoned cooks alike.
 
Get this wonderful Cook Book Now.   


   

Sunday, May 15, 2016

Hungarian Burrito
(Hortobàgyi hùsospalacsinta)

1
large
(4-5-pound) chicken, cut up
4
Tbs
butter
1
medium
red onion, finely chopped
1
large
green pepper, seeded and chopped
1
large
red pepper, seeded and chopped
1
14-oz
can chopped tomatoes un drained
2
clove
garlic, finely chopped
1
Tbs
sweet or hot Hungarian paprika
1
15-oz
chicken broth or water
1
cup
sour cream
2
Tbs
all-purpose flour
Salt and black pepper to taste
4
llarge
egg
cup
milk
1
cup
all-purpose flower
4
Tbs
melted unsalted butter

(see more)  (go there)






Sunday, April 17, 2016

Cabbage Soup (Kaposztaleves)



1 Mince the onions
2 Brown ground beef in skillet and set aside
3 Put the vegetable broth or (water,) cabbage, kale, potatoes, paprika, parsley, bacon bits and onion together in 5-quart pot
4 Boil rapidly for 15 minutes...
5 Add garlic, Cayenne pepper, salt and freshly grounded black pepper to taste
6 Cover and simmer until all ingredients are tender
7 Add ground beef and simmer for 1 1/2 to 2 hours
8 Mix the flour with two tablespoon sour cream, thinned with some of the boiling soup and let boil with the rest of the soup for thirty more minutes
10 Just before serving add the rest of the sour cream

Saturday, March 12, 2016

Hungarian Meet Patties
(Fűszeres Fasirozot)


Directions:
1 Heat oven to 375°. Line a large baking pan with foil....
2 Combine the beef, pork, egg, Parmesan, basil, paprika, salt, pepper, cayenne, parsley flakes, garlic, and 1/2 cup of the bread crumbs.
3 Mix until well blended
4 Set at a side to rest for 30 minutes..
5 Form into 2-inch meatballs and roll in the remaining bread crumbs and flatten with your hand.
6 Arrange on the baking pan.
7 Bake for about 20 to 30 minutes, until cooked through.
8 makes about 2 dozen