Sunday, November 22, 2015


Bacon and Walnut Stuffing


1    
Sauté vegetables in butter
2
Soak bread in chicken broth for 2 minutes
3
Squeeze out the excess broth and add to the sautéed vegetables.
4
Fry chopped bacon on medium heat for 6 to 8 min. or until crisp
5
Remove from skillet then fry liver in the grease.
6
Remove the liver and chop into cubes.
7
Discard dripping
8
Add fresh eggs, bacon, (diced) hard boiled eggs, parsley, celery, toasted walnuts, and the liver to the bread and vegetables and mix lightly.
9
Pour the maple syrup all over the mixture.
10
Stuff the turkey.
11
Put leftover stuffing in a buttered bread pan and bake 25 minutes, garnish with thyme Bake turkey 3:30 to 6:30 hours depending on size.
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Saturday, November 21, 2015


Herb and Citrus Butter Roasted Turkey



1, Zest and juice lemon to equal 3 tablespoons into the bowl of a food processor; add butter and next 5 ingredients. Process until very smooth and herbs are minced. Reserve and chill 1/4 cup herb butter.
2, Heat oven to 425 degrees F. Remove giblets and neck from turkey and discard. Drain cavity well; pat dry with paper towels. Loosen and lift skin from turkey breast without totally detaching skin. Rub 3 tablespoons herb butter under skin; replace skin and secure with wooden picks if desired. Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper.
3, Arrange onion and next 2 ingredients in a large roasting pan. Place turkey, breast side up, on a lightly greased roasting rack in pan. Tie ends of legs together with kitchen string; tuck wingtips under. Rub entire turkey with remaining herb butter. Pour wine and chicken broth into roasting pan.

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Saturday, October 24, 2015



Crunchy Pecan Chicken
Directions:

In terms of the procedures involved in this low carb chicken recipe, all you need to do is to combine the pecans, cheese, garlic salt and basil in a huge low dish. Then put the lemon juice in another low dish; dip the chicken in juice and then coat with pecan mixture. After that, you heat oil until moderately hot, and then add the chicken. The average period for each piece of chicken to be cooked is 3 to 5 minutes on each side or until golden. As simple as that!
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Monday, October 12, 2015

Basic Hungarian Egg Noodle

1   
In a large bowl or a mixer fitted with the dough hook, mix together flour, butter and salt. Then add eggs and knead until a smooth dough forms.
2
Form one or two loaves, roll them out very thin. (The dough should not be very soft).
3
Before cutting the noodles let the rolled out dough stand and dry for about 20 minutes.
4
Cut the noodles into quarter of an inch strips cut very narrow, for soups you cut the noodles as thin as possible.
5
Cook the fresh noodles in salted water for about 5 minutes or until tender.
6

Sunday, October 4, 2015


Gipsy Pork Steak

Directions:
 
1, 
Cook the bacon in a microwave for 2-3 minutes.
2,
Pour the bacon with the grease in a skillet, add the meat and then sear the steaks on both sides - it should take less than 3 minutes than set a side.
3,
In the same skillet add and sauté onions, bell peppers, mushroom, and garlic on medium heat for 4 minutes, add the tomatoes and cook for 3 more minutes
4,
Add the steaks back to skillet and cover the meat with the onion, bell peppers, garlic mixture,
5,
Add salt and pepper to taste.
6,
Pour in the cup of wine and cook on a low heat for 25 to 30 more minutes.
7,
Add salt and pepper to taste.
8,
Serve with rice or potato herb-crusted russet potatoes.
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Saturday, August 22, 2015

Hortobagyi Chicken



1
Melt butter in Dutch oven with cover. Dust chicken lightly with paprika. Brown, cover, reduce heat and cook 30 minutes.
2
Preheat oven 375 degrees.
3
Line the Dutch oven with bacon, carrot add the bay leaves and sprinkle with salt and pepper,
4
cover; bake 20 minutes.
5
Remove from oven sprinkle with lemon peel, sugar and caraway seed.
6
Take slices of the bacon from the bottom cover the chickens with them
7
and bake 20 to 30 minutes.
8
Remove the cover and bake for an additional 20 minutes longer.
9
Baste quite frequently.
10
Remove from oven. Sprinkle with cheese. Return to oven until cheese melts.
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Sunday, June 28, 2015



Baked Macaroni and Cheese
                        
1   
Preheat the oven to 350 degrees F (175 degrees C).
2
Lightly grease a 2-quart baking dish.
3
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
4
Whisk the egg and milk together in a large cup. Add butter, bacon bits and cheese to the egg and milk.
5
Stir well.
6
Place the lightly cooked macaroni in the prepared baking dish.
8
9
10
Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well.
Press the mixture evenly around the baking dish.
11
Bake uncovered, for 30 to 40 minutes, or until the top is brown
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Cheese Pasta Bacon Dinner 
1,
            
Bring a large pot of lightly-salted water to a boil.
2,
Cook the egg noodles according to package instructions.
3,  
Cut up bacon add to skillet cover and begin to cook over medium heat until crisp.
4,
Add egg noodles, bacon, some of the bacon grease, sour cream and cottage cheese together in skillet.
5,
Stir and serve.
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Sunday, February 1, 2015

Loaded Potato Soup

1
Cook the onion in butter with a table spoon of chopped bacon until the anion gets translucent.
2
Add potatoes, celery, salt pepper, link sausage and water to cover the potatoes.
3
Cover and bring to the boil. Lower heat and simmer partly covered for about 25 minutes, or until the potato done.
4
Cook the rest of the bacon in a small frying pan in butter until crisp.
5
Remove the bacon and add to the soup.
6
Add the vinegar, sprinkle in the parsley, and the minced garlic.
7
Lower heat and simmer partly covered for about 15 minutes, or until almost done.
8
In the small frying pan blend the left over butter flour, paprika and sour cream until smooth. Stir into potato mixture.
9
 
Add milk and cook for one more minute.
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