Hortobagyi Chicken

1	Melt butter in Dutch oven with cover. Dust chicken lightly with paprika. Brown, cover, reduce heat and cook 30 minutes.
2	Preheat oven 375 degrees.
3	Line the Dutch oven with bacon, carrot add the bay leaves and sprinkle with salt and pepper,
4	cover; bake 20 minutes.
5	Remove from oven sprinkle with lemon peel, sugar and caraway seed.
6	Take slices of the bacon from the bottom cover the chickens with them
7	and bake 20 to 30 minutes.
8	Remove the cover and bake for an additional 20 minutes longer.
9	Baste quite frequently.
10	Remove from oven. Sprinkle with cheese. Return to oven until cheese melts.  (see more)  (go back).