Sunday, August 2, 2015

Italian Soup

1        lb       bulk sweet Italian sausage
¼       tsp     Hungarian paprika
¼       cup    bacon bits
1        med   sweet onion finely chopped
1        Tbs    organic minced garlic
1        cup    heavy cream
5        cubes chicken bouillon cubes
½       cup    kale, raw
6        small  baby Dutch yellow potato thinly sliced
10      cups   water
1        cups   rice, (not instant)
                   Salt and white pepper to taste
          (see more)  (go back).

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