Saturday, October 24, 2015

Crunchy Pecan Chicken

In terms of the procedures involved in this low carb chicken recipe, all you need to do is to combine the pecans, cheese, garlic salt and basil in a huge low dish. Then put the lemon juice in another low dish; dip the chicken in juice and then coat with pecan mixture. After that, you heat oil until moderately hot, and then add the chicken. The average period for each piece of chicken to be cooked is 3 to 5 minutes on each side or until golden. As simple as that!
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Monday, October 12, 2015

Basic Hungarian Egg Noodle

In a large bowl or a mixer fitted with the dough hook, mix together flour, butter and salt. Then add eggs and knead until a smooth dough forms.
Form one or two loaves, roll them out very thin. (The dough should not be very soft).
Before cutting the noodles let the rolled out dough stand and dry for about 20 minutes.
Cut the noodles into quarter of an inch strips cut very narrow, for soups you cut the noodles as thin as possible.
Cook the fresh noodles in salted water for about 5 minutes or until tender.

Sunday, October 4, 2015

Gipsy Pork Steak

Cook the bacon in a microwave for 2-3 minutes.
Pour the bacon with the grease in a skillet, add the meat and then sear the steaks on both sides - it should take less than 3 minutes than set a side.
In the same skillet add and sauté onions, bell peppers, mushroom, and garlic on medium heat for 4 minutes, add the tomatoes and cook for 3 more minutes
Add the steaks back to skillet and cover the meat with the onion, bell peppers, garlic mixture,
Add salt and pepper to taste.
Pour in the cup of wine and cook on a low heat for 25 to 30 more minutes.
Add salt and pepper to taste.
Serve with rice or potato herb-crusted russet potatoes.
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