tag:blogger.com,1999:blog-63487089361144022562024-02-06T22:21:39.700-08:00Hungarian RecipesCooking is great and can be more than just creating dishes for a day It has become my passion!
Practice, practice and keep at it and soon you will master any recipe.
HungarianCooking.ComHungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-6348708936114402256.post-40508048318083821342019-06-23T20:23:00.002-07:002019-06-23T20:46:05.189-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<h2 style="text-align: left;">
<div style="text-align: left;">
Cream
of Green Bean Soup Recipe</div>
<div style="text-align: left;">
<span style="font-weight: normal;"><span style="font-size: small;">Cut the beans into thirds and boil them in salt water until they are soft. Melt the butter in a small saucepan, mix well with the flour, thin it with some of the juice and then let this thickening boil with the beans and the rest of the juice. If too thick, add some stock. The cream is added before serving. Especially nice with fried bread cubes or croutons.</span></span><br />
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">1/2<o:p></o:p></span></div>
</td>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">lb<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">green beans, trimmed and cut in half<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">2<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">quarts<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">water<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">2<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">Tbs<o:p></o:p></span></div>
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<td style="padding: 0in 0in 0in 0in; width: 100.0%;" valign="top" width="100%"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .1in; margin-top: 0in;">
<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">unsalted butter<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">2<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">Tbs<o:p></o:p></span></div>
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<td style="padding: 0in 0in 0in 0in; width: 100.0%;" valign="top" width="100%"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .1in; margin-top: 0in;">
<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">all-purpose flour<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">1/2<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">tsp<o:p></o:p></span></div>
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<td style="padding: 0in 0in 0in 0in; width: 100.0%;" valign="top" width="100%"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 7.9pt;">
<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">Hungarian paprika<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">2<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">cup<o:p></o:p></span></div>
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<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">sour cream<o:p></o:p></span></div>
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<td style="padding: 0in 0in 0in 0in; width: 100.0%;" valign="top" width="100%"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #484848; font-family: "arial" , sans-serif; font-size: 10.0pt;">Salt and black
pepper to taste<o:p></o:p></span></div>
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</h2>
<h2 style="text-align: left;">
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<span class="subtitle"><a href="http://see%20more%20on%20adis%20cream%20of%20green%20bean%20soup%20recipe/" target="_blank"> See more on Adis Cream of Green Bean Soup Recipe</a></span></div>
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HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-79513867076542919672018-06-16T15:17:00.000-07:002018-06-16T15:17:02.079-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
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<div class="recipe_title">
Apple Cake Squares</div>
</td>
</tr>
<tr>
<td valign="top">
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top" width="70%">
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top" width="50%">
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
3</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
cups</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-right: 0.1in; margin-top: 0.11in;">
flour</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
2</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
Tbsp</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-right: 0.1in;">
baking powder</div>
</td>
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<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
¾</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
cup</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-right: 0.1in;">
sugar</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
¾</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
cup</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-right: 0.1in;">
butter or margarine melted</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
4</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
large</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-right: 0.1in;">
egg, slightly beaten</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
3</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
Tbsp</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-right: 0.1in;">
sour cream</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
1</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
Tbsp</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.1in;">
grated lemon peel</div>
</td>
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</td>
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<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
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<div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
<br /></div>
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<div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
<br /></div>
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<div class="recipe_ingredients" style="margin-top: 0.11in;">
For the filling:</div>
</td>
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<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
5</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
large</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients">
apple, chopped</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
¾</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
cup</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients">
brown sugar</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
1</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
tsp</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients">
cinnamon</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
1</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-right: 0.13in;">
Tbsp</div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients">
lemon juice, freshly squeezed</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
<br /></div>
</td>
<td nowrap="" valign="top">
<div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
<br /></div>
</td>
<td valign="top" width="100%">
<div class="recipe_ingredients" style="margin-bottom: 0in;">
salt to taste</div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr>
<td valign="top">
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
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<td valign="top">
<div class="recipe_procedure_number" style="margin-top: 0.15in;">
1</div>
</td>
<td valign="top">
<div class="recipe_procedure" style="margin-top: 0.15in;">
Blend butter with flour and all dry ingredients.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
2</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Add grated lemon, eggs, sour cream and mix together.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
3</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Make soft dough and put in refrigerator to chill</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
4</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Roll out half of the dough I/4" inch thick and put in a 12" x 13" baking pan,</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
5</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Dough should line the pan fully, even going up the sides.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
6</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Peel and shred the apples using a cheese shredder</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
7</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Sprinkle with lemon juice to stop the apples turning brown. Let stand for at least 15 minutes.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
8</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Taking handful of the shredded apples squeeze out the juice then spread the apples over the bottom layer of the pastry.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
9</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Sprinkle with the sugar, lemon peels and some cinnamon evenly over the apples.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
10</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Roll out the second pastry circle, place on top of the filling making sure the whole pan is covered.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
11 </div>
</td>
<td valign="top">
<div class="recipe_procedure">
Seal side by rolling folding bottom pastry over the top on the edges.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
12</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Press tight with fingers.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
13</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Brush egg wash on top to cover the whole sheet.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
14</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Sprinkle with sugar and with optional chopped walnuts</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
15 </div>
</td>
<td valign="top">
<div class="recipe_procedure">
Pierce with fork on several places (to release the steams).</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
16</div>
</td>
<td valign="top">
<div class="recipe_procedure">
Bake on 350*F for 35-45 minutes or until light golden brown.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number">
17</div>
</td>
<td valign="top">
<div class="recipe_procedure">
After baking let the pastry cool then slice into squares to serve.</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_procedure_number" style="margin-bottom: 0in;">
18</div>
</td>
<td valign="top"> Enjoy!
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_servings" style="margin-top: 0.11in;">
Servings: 25</div>
<div class="recipe_servings" style="margin-bottom: 0in;">
Yield: 25</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_degree_of_difficulty_heading">
Degree of Difficulty</div>
<div class="recipe_degree_of_difficulty" style="margin-top: 0in;">
Degree of Difficulty: Easy</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_cooking_times_heading">
Cooking Times</div>
<div class="recipe_cooking_times" style="margin-top: 0.01in;">
Preparation Time: 30 minutes</div>
<div class="recipe_cooking_times" style="margin-bottom: 0in;">
Cooking Time: 25 minutes</div>
</td>
</tr>
<tr>
<td valign="top">
<div class="recipe_nutrition_heading">
Nutrition Facts</div>
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top" width="70%">
<div class="recipe_nutrition">
Serving size: 1/25 of a recipe (4 ounces).</div>
<div class="recipe_nutrition">
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.</div>
<div class="recipe_nutrition">
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.</div>
</td>
<td valign="top" width="30%">
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td colspan="2" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; border-top-color: rgb(72, 72, 72); border-top-style: solid; border-top-width: 5pt; font-weight: 400; padding-left: 0.02in; text-align: left;">
Amount Per Serving</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Calories</b> </div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; text-align: right;">
237.34</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 2pt; padding-left: 0.07in; padding-right: 0.1in;">
Calories From Fat (44%)</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 2pt; text-align: right;">
105.05</div>
</td>
</tr>
<tr>
<td colspan="2" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 400; padding-left: 0.02in; text-align: right;">
% Daily Value</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Total Fat</b> 11.95g</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
18%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.07in; padding-right: 0.1in;">
Saturated Fat 6.96g</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
35%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Cholesterol</b> 58.75mg</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
20%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Sodium</b> 76.58mg</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
3%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Potassium</b> 115.03mg</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
3%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Total Carbohydrates</b> 30.43g</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
10%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.07in; padding-right: 0.1in;">
Fiber 1.48g</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
6%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.07in; padding-right: 0.1in;">
Sugar 17.28g</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Protein</b> 3.3g</div>
</td>
<td nowrap="" valign="top">
<div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
7%</div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-53225756203628004082018-04-15T13:01:00.001-07:002018-04-15T13:17:09.545-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: block; font-family: Helvetica, Arial, sans-serif; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px 0px 6px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="font-size: x-small;"><span style="font-size: large;">Chicken Paprika's with Dumplings</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: block; font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 6px 0px; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
1 small chicken - cut in to 8 pieces and skin removed<br />1 large onion, minced<br />
2 tsp Hungarian paprika<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />1 cups chicken broth<br />1/2 cup sour cream<br />1 each bay leaves<br />1 1/4 tsp cayenne pepper<br />4 large eggs<br />1 cup flour<br />1 Tbs unsalted butter<br />11/2 cup milk<br />1 can (15 oz) tomato peeled and cut into chunks<br />1 large green bell pepper seeded and sliced<br />Salt and black pepper to taste</span></div>
<div class="text_exposed_show" style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="font-family: inherit; margin: 0px 0px 6px;">
1, Cut up and season both sides of chicken pieces with salt and pepper and let sit while you sauté the onions.<br />
2, Place the butter and chopped onion in a big pot. Cook over medium/high heat until translucent, lower the heat, and add the paprika, mix well. (Careful not to burn the paprika)<br />
3, Put chicken parts in the pot and brown slightly with the onion and paprika mixture.<br />
4, Add bay leaves, garlic, cayenne pepper and broth to almost cover the chicken.<br />
5, Bring to a boil, cover and simmer for 25 -30 minutes.<br />
6, When the chicken is done, remove the chicken pieces to a plate to cool,<br />
7, Using a spoon, draw some of the chicken sauce into a small<br />
8, bowl and slowly mix the sour cream and 11/4 tbsp. flour.<br />
9, Stirring constantly incorporate the mixture into the broth (there<br />
10, should be no flour or sour cream chunks in the mixture).</div>
<div style="font-family: inherit; margin: 6px 0px;">
11, FOR THE DUMPLINGS:<br />
12, Set a large pot of water on to boil for the dumplings.<br />
13, Combine eggs, milk, water, flour, and salt and mix together to form dough.<br />
14, When water is boiling scrape the dough into the water a spoonful at a time.<br />
15, Occasionally dip the spoon onto the boiling water so the dough<br />
16, will not stick to the spoon.<br />
17, Raise heat and boil dumplings for about 7 minutes. When they rise to the surface they are done.<br />
18, Drain the water from the dumplings.<br />
19, Serve up the dumplings, and pour sauce over them. Serve with the whole chicken pieces.</div>
<div style="font-family: inherit; margin: 6px 0px;">
Nutrition Facts<br />
Serving size: Entire recipe (107.2 ounces).<br />
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.<br />
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.<br />
Amount Per Serving<br />
Calories 3256.86<br />
Calories From Fat (49%) 1600.82<br />
% Daily Value<br />
Total Fat 179.19g 276%<br />
Saturated Fat 70.89g 354%<br />
Cholesterol 1620.41mg 540%<br />
Sodium 2138.04mg 89%<br />
Potassium 5108.48mg 146%<br />
Total Carbohydrates 195.81g 65%<br />
Fiber 14.1g 56%<br />
Sugar 84.93g<br />
Protein 210.18g 420%</div>
</div>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-63510508342489083782017-11-18T15:01:00.004-08:002018-04-15T13:13:03.778-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="color: blue; font-weight: normal;"><span class="auto-style16">Adi's </span>
<span style="font-family: "verdana" , "sans-serif"; font-size: 14pt; line-height: 115%;">
Bean Soup</span></span></h2>
<br />
<table align="center" border="0" cellpadding="0" cellspacing="0" style="width: 82%;">
<tbody class="style3">
<tr>
<td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="height: 201px; width: 548px;">
<tbody>
<tr>
<td class="style113" style="width: 137px;" valign="top"><table style="width: 226%;">
<tbody>
<tr>
<td class="style113" style="width: 334px;"><table border="0" cellpadding="0" cellspacing="0" class="style101">
<tbody>
<tr>
<td style="padding: 0in; width: 100%;" valign="top"><table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 89%;">
<tbody>
<tr>
<td nowrap="" style="padding: 0in; width: 9px;" valign="top"><table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 2611%;">
<tbody>
<tr>
<td style="width: 326px;" valign="top"><div class="auto-style28" style="width: 260px;">
Ingredients:</div>
</td>
</tr>
<tr>
<td style="width: 326px;" valign="top"><table border="0" cellpadding="0" cellspacing="0" class="style97">
<tbody>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">lb<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">smoked pork neck bone<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
8<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">small<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">baby carrots sliced<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">medium<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">finely chopped red onion<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
4<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">large<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">finely chopped garlic cloves<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">large<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">bay leaf<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
2<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">15-oz<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">beef stock or water<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
2<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Tbs<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">butter<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">¼ cup<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">half and half or milk<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">tsp<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">mild or hot Hungarian paprika<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
3<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Tbs<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">flour<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Tbs<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">fresh parsley, chopped<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">medium<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">parsnip, finely chopped<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">15-oz<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">can of peas<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">15-oz<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">can of kidney beans<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">15-oz<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">can of navy beans<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style18" nowrap="" style="padding: 0in; width: 14px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">4 ounces<o:p></o:p></span></div>
</td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">real bacon bits<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td nowrap="" style="padding: 0in; width: 14px;" valign="top"></td>
<td nowrap="" style="padding: 0in; width: 65px;" valign="top"></td>
<td style="padding: 0in; width: 90.86%;" valign="top" width="90%"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">salt to taste<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
<td class="style113" style="width: 5px;" valign="top"></td>
</tr>
</tbody></table>
</td>
</tr>
<tr>
<td valign="top"><table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr>
<td style="padding: 0in;" valign="top"><div class="auto-style28" style="width: 552px;">
Preparation</div>
</td>
</tr>
<tr>
<td style="padding: 0in;" valign="top"><table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr>
<td class="auto-style15" style="padding: 0in; width: 19pt;" valign="top"><table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 538px;">
<tbody>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
1<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Place neck bones in a medium
saucepan and cover
and boil for 40
minutes.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
2<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Remove bones from the pan cool
slightly.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
3<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Remove meat from bones discard
fat, skin, bones,
and chop up the
meat.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
4<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Add the meat, beans, pepper,
paprika, bacon
beets, carrot,
onion, peas, garlic,
bay leaf, parsley,
and the parsnip in
to the some
saucepan.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
5<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Add water or beef stock to cover 2
inches above the
beans.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
6<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Bring to a boil, reduce to a
simmer and cook,
partially covered,
until beans are
tender, 2 to 2 1/2
hours, stirring
occasionally and
adding additional
water or broth to
make sure beans are
covered.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
7<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">In a small skillet, sauté 2
tablespoons chopped
red onion in butter
until they are
translucent. Add
paprika and the
flour, stirring and
cooking for 1
minute. (careful not
to burn the paprika)<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
8<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Add to the soup, with a coder cup
of half and half or
milk, bring to a
boil and simmer 14
more minutes,
stirring frequently.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
9<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Add salt to taste.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td class="auto-style17" style="padding: 0in; width: 20px;" valign="top"><div class="auto-style26">
10<o:p></o:p></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Serve with fresh bread<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr>
<td class="style118" style="padding: 0in;" valign="top"><table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 547px;">
<tbody>
<tr>
<td style="padding: 0in; width: 214px;" valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 310px;">
<tbody>
<tr>
<td valign="top"><div class="auto-style28">
Degree of Difficulty</div>
</td>
</tr>
<tr>
<td valign="top"><span class="style114" style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">
Degree of Difficulty<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">:
Very Easy</span></span></td>
</tr>
<tr>
<td valign="top"><div class="auto-style28">
Cooking Times</div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">Preparation Time: 15 minutes<br />
Cooking Time: 20 minutes<br />Inactive Time: 2 hour and 45 minutes<br />
Total Time: 3 hours </span></div>
</td>
</tr>
</tbody></table>
<br />
<span style="font-family: "verdana" , "sans-serif"; font-size: 8pt; line-height: 115%;">
Servings:
6<o:p><br />
</o:p>
Yield: 6</span></td>
<td style="padding: 0in; width: 215px;" valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"></td>
</tr>
<tr>
<td valign="top"></td>
</tr>
<tr>
<td valign="top"><div class="auto-style25" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; border-top-color: rgb(72, 72, 72); border-top-style: solid; border-top-width: 5pt; padding-left: 0.02in;">
Amount Per Serving</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><div class="auto-style29">
Serving</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top" width="100%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style30">
Calories </div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
2710.98</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style29">
Calories From Fat (24%)</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
657.15</div>
</td>
</tr>
<tr>
<td colspan="2" valign="top"><div class="auto-style29">
% Daily Value</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style30">
Total Fat 74.71g</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
115%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style29">
Saturated Fat 31.46g</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
157%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style30">
Cholesterol 178.82mg</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
60%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style30">
Sodium 4384.28mg</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
183%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style30">
Potassium 6353.54mg</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
182%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style30">
Total Carbohydrates 390.12g</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
130%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style29">
Fiber 108.92g</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
436%</div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style29">
Sugar 61.76g</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style21">
<br /></div>
</td>
</tr>
<tr>
<td nowrap="" valign="top" width="100%"><div class="auto-style30">
Protein 134.77g</div>
</td>
<td class="auto-style20" nowrap="" valign="top"><div class="auto-style19">
270%</div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-89510863264938323792017-08-22T10:04:00.001-07:002018-04-15T13:12:56.058-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top"><div class="recipe_title">
STUFFED CABBAGE (TOLTOT KAPOSZTA)</div>
</td></tr>
<tr><td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top" width="50%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
1</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
medium</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in; margin-top: 0.11in;">
head cabbage</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
package</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in;">
(28 ounces) sauerkraut</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1/2</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
lb</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in;">
ground beef</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1/2</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
lb</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in;">
ground pork</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1/2</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
cup</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in;">
long grain rice, cooked</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
large</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in;">
egg</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
2</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
Tbs</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in;">
real bacon bits</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
medium</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-right: 0.1in;">
chopped onion</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
2</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
clovs</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.1in;">
garlic minced</div>
</td></tr>
</tbody></table>
</td><td valign="top" width="50%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
1</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in; margin-top: 0.11in;">
Tbs</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-top: 0.11in;">
Hungarian paprika</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1/4</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
tsp</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients">
cayenne pepper</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
6</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
ounces</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients">
can diced tomatoes, or paste</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
Tbs</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients">
caraway seeds</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
2</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
cups</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients">
water</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
2</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
Tbs</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients">
all-purpose flour</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
1</div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-right: 0.13in;">
cup</div>
</td><td valign="top" width="100%"><div class="recipe_ingredients">
(8 ounces) sour cream</div>
</td></tr>
<tr><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
<br /></div>
</td><td nowrap="" valign="top"><div class="recipe_ingredients" style="margin-bottom: 0in; margin-right: 0.13in;">
<br /></div>
</td><td valign="top" width="100%"><div class="recipe_ingredients" style="margin-bottom: 0in;">
Salt and pepper, to taste</div>
</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</td></tr>
<tr><td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top"><div class="recipe_procedure_number" style="margin-top: 0.15in;">
1</div>
</td><td valign="top"><div class="recipe_procedure" style="margin-top: 0.15in;">
, Sauté onion in shortening until golden brown. Mix the pork, beef, rice and the egg together seasoning with the salt, pepper, bacon bits, onion, garlic, paprika, pepper, caraway seeds, salt and pepper and paprika. Remove core of the cabbage and steam it in water until leaves are soft and begin to separate from the head. Remove the leaves and permit to cool. Trim the heavier veins from the leaves with a sharp knife so that the texture of the leaves becomes relatively smooth. Fold a portion of the meat mixture into each leaf, tucking in the two ends, so that it makes a neat roll, not too hard. Cut up the rest of the leaves in long coarse strips. Place the cabbage rolls on a bed consisting of the cut up small strips and add the tomatoes or tomato paste. Cover and cook slowly for about an hour.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number" style="margin-bottom: 0in;">
2</div>
</td><td valign="top"><div class="recipe_procedure" style="margin-bottom: 0in;">
, We must remember that Stuffed Cabbage is made in a variety of ways. It Is often said that everyone makes It a little differently. It is hard to say, which is the best recipe, because it depends on the individual taste as to which one he likes best.</div>
</td></tr>
</tbody></table>
</td></tr>
<tr><td valign="top"><div class="recipe_nutrition_heading">
<br />
Nutrition Facts</div>
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top" width="70%"><div class="recipe_nutrition">
Serving size: Entire recipe (113.3 ounces).</div>
<div class="recipe_nutrition">
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.</div>
<div class="recipe_nutrition">
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.</div>
</td><td valign="top" width="30%"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td colspan="2" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; border-top-color: rgb(72, 72, 72); border-top-style: solid; border-top-width: 5pt; font-weight: 400; padding-left: 0.02in; text-align: left;">
Amount Per Serving</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Calories</b> </div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; text-align: right;">
3595.08</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 2pt; padding-left: 0.07in; padding-right: 0.1in;">
Calories From Fat (41%)</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 2pt; text-align: right;">
1466.8</div>
</td></tr>
<tr><td colspan="2" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 400; padding-left: 0.02in; text-align: right;">
% Daily Value</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Total Fat</b> 184.33g</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
284%</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.07in; padding-right: 0.1in;">
Saturated Fat 76.65g</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
383%</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Cholesterol</b> 689.16mg</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
230%</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Sodium</b> 1933.24mg</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
81%</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Potassium</b> 18284.37mg</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
522%</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Total Carbohydrates</b> 365.08g</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
122%</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.07in; padding-right: 0.1in;">
Fiber 72.93g</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
292%</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.07in; padding-right: 0.1in;">
Sugar 208.9g</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
</div>
</td></tr>
<tr><td nowrap="" valign="top" width="100%"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; padding-left: 0.02in; padding-right: 0.1in;">
<b>Protein</b> 175.35g</div>
</td><td nowrap="" valign="top"><div class="recipe_nutrition_fact" style="border-bottom-color: rgb(72, 72, 72); border-bottom-style: solid; border-bottom-width: 1pt; font-weight: 700; text-align: right;">
351%</div>
</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-51053325878634090222016-11-20T18:56:00.003-08:002016-11-24T09:48:06.798-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<h3 style="text-align: left;">
Hungarian Burrito<br />(Hortobàgyi hùsospalacsinta)</h3>
<h2 style="text-align: left;">
<table border="0" cellpadding="0" cellspacing="0" style="width: 653px;"><tbody>
<tr><td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 653px;"><tbody>
<tr><td valign="top" width="50%"><table border="0" cellpadding="0" cellspacing="0" style="width: 290px;"><tbody>
<tr></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="width: 319px;"><tbody>
<tr style="height: 14.1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td nowrap="" style="height: 14.1pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 14.1pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">large<o:p></o:p></span></div>
</td><td style="height: 14.1pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">(4-5-pound) chicken, cut up<o:p></o:p></span></div>
</td></tr>
<tr style="height: 15.05pt; mso-yfti-irow: 1;"><td nowrap="" style="height: 15.05pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">4<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 15.05pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">Tbs<o:p></o:p></span></div>
</td><td style="height: 15.05pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">butter<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 2;"><td nowrap="" style="height: 14.1pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 14.1pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">medium<o:p></o:p></span></div>
</td><td style="height: 14.1pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">red onion, finely chopped<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 3;"><td nowrap="" style="height: 14.1pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 14.1pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">large<o:p></o:p></span></div>
</td><td style="height: 14.1pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">green pepper, seeded and chopped<o:p></o:p></span></div>
</td></tr>
<tr style="height: 15.05pt; mso-yfti-irow: 4;"><td nowrap="" style="height: 15.05pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 15.05pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">large<o:p></o:p></span></div>
</td><td style="height: 15.05pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">red pepper, seeded and chopped<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 5;"><td nowrap="" style="height: 14.1pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 14.1pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">14-oz<o:p></o:p></span></div>
</td><td style="height: 14.1pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">can chopped tomatoes un drained<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 6;"><td nowrap="" style="height: 14.1pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">2<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 14.1pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">clove<o:p></o:p></span></div>
</td><td style="height: 14.1pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">garlic, finely chopped<o:p></o:p></span></div>
</td></tr>
<tr style="height: 15.05pt; mso-yfti-irow: 7;"><td nowrap="" style="height: 15.05pt; padding: 0in; width: 20px;" valign="top" width="3%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td colspan="3" nowrap="" style="height: 15.05pt; padding: 0in; width: 57px;" valign="top" width="9%"><div class="MsoNormal" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">Tbs<o:p></o:p></span></div>
</td><td style="height: 15.05pt; padding: 0in; width: 242px;" valign="top" width="87%"><div class="MsoNormal" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">sweet or hot Hungarian paprika<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 8;"><td colspan="2" nowrap="" style="height: 14.1pt; padding: 0in; width: 29px;" valign="top" width="4%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td nowrap="" style="height: 14.1pt; padding: 0in; width: 38px;" valign="top" width="6%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">15-oz<o:p></o:p></span></div>
</td><td colspan="2" style="height: 14.1pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">chicken broth or water<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 9;"><td colspan="2" nowrap="" style="height: 14.1pt; padding: 0in; width: 29px;" valign="top" width="4%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td nowrap="" style="height: 14.1pt; padding: 0in; width: 38px;" valign="top" width="6%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">cup<o:p></o:p></span></div>
</td><td colspan="2" style="height: 14.1pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">sour cream<o:p></o:p></span></div>
</td></tr>
<tr style="height: 15.05pt; mso-yfti-irow: 10;"><td colspan="2" nowrap="" style="height: 15.05pt; padding: 0in; width: 29px;" valign="top" width="4%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">2<o:p></o:p></span></div>
</td><td nowrap="" style="height: 15.05pt; padding: 0in; width: 38px;" valign="top" width="6%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">Tbs<o:p></o:p></span></div>
</td><td colspan="2" style="height: 15.05pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">all-purpose flour<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 11;"><td colspan="2" nowrap="" style="height: 14.1pt; padding: 0in; width: 29px;" valign="top" width="4%"></td><td nowrap="" style="height: 14.1pt; padding: 0in; width: 38px;" valign="top" width="6%"></td><td colspan="2" style="height: 14.1pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">Salt and black pepper to taste<o:p></o:p></span></div>
</td></tr>
<tr><td colspan="2" nowrap="" style="padding: 0in; width: 29px;" valign="top" width="4%"></td><td nowrap="" style="padding: 0in; width: 38px;" valign="top" width="6%"></td><td colspan="2" style="padding: 0in; width: 252px;" valign="top" width="88%"></td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 13;"><td colspan="2" nowrap="" style="height: 14.1pt; padding: 0in; width: 29px;" valign="top" width="4%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">4<o:p></o:p></span></div>
</td><td nowrap="" style="height: 14.1pt; padding: 0in; width: 38px;" valign="top" width="6%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">llarge<o:p></o:p></span></div>
</td><td colspan="2" style="height: 14.1pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">egg<o:p></o:p></span></div>
</td></tr>
<tr style="height: 15.05pt; mso-yfti-irow: 14;"><td colspan="2" nowrap="" style="height: 15.05pt; padding: 0in; width: 29px;" valign="top" width="4%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1½<o:p></o:p></span></div>
</td><td nowrap="" style="height: 15.05pt; padding: 0in; width: 38px;" valign="top" width="6%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">cup<o:p></o:p></span></div>
</td><td colspan="2" style="height: 15.05pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">milk<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 15;"><td colspan="2" nowrap="" style="height: 14.1pt; padding: 0in; width: 29px;" valign="top" width="4%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">1<o:p></o:p></span></div>
</td><td nowrap="" style="height: 14.1pt; padding: 0in; width: 38px;" valign="top" width="6%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">cup<o:p></o:p></span></div>
</td><td colspan="2" style="height: 14.1pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">all-purpose flower<o:p></o:p></span></div>
</td></tr>
<tr style="height: 14.1pt; mso-yfti-irow: 16; mso-yfti-lastrow: yes;"><td colspan="2" nowrap="" style="height: 14.1pt; padding: 0in; width: 29px;" valign="top" width="4%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">4<o:p></o:p></span></div>
</td><td nowrap="" style="height: 14.1pt; padding: 0in; width: 38px;" valign="top" width="6%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">Tbs<o:p></o:p></span></div>
</td><td colspan="2" style="height: 14.1pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;">melted unsalted butter</span></div>
</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</h2>
<h4 class="separator" style="clear: both;">
(see more) (go there)</h4>
<h2 style="text-align: left;">
<table border="0" cellpadding="0" cellspacing="0" style="width: 653px;"><tbody>
<tr><td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 653px;"><tbody>
<tr><td valign="top" width="50%"><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="width: 319px;"><tbody>
<tr style="height: 14.1pt; mso-yfti-irow: 16; mso-yfti-lastrow: yes;"><td colspan="2" style="height: 14.1pt; padding: 0in; width: 252px;" valign="top" width="88%"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="color: #484848; font-family: "arial" , "sans-serif"; font-size: 10pt;"><br /><o:p></o:p></span></div>
</td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" style="width: 653px;"><tbody>
<tr><td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 653px;"><tbody>
<tr><td valign="top" width="50%"><table border="0" cellpadding="0" cellspacing="0" style="width: 363px;"><tbody>
<tr><td nowrap="" valign="top"><br /></td><td nowrap="" style="width: 54px;" valign="top"><br /></td><td style="width: 363px;" valign="top"><br /></td></tr>
</tbody></table>
</td><td valign="top" width="50%"><br /></td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
</h2>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-72593773199086388772016-04-17T17:08:00.004-07:002016-05-15T14:07:11.190-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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Cabbage Soup (Kaposztaleves)<br />
<br />
<br />
<br />
1 Mince the onions<br />
2 Brown ground beef in skillet and set aside<br />
3 Put the vegetable broth or (water,) cabbage, kale, potatoes, paprika, parsley, bacon bits and onion together in 5-quart pot<br />
4 Boil rapidly for 15 minutes<span class="text_exposed_hide">...</span><span class="text_exposed_show"><br /> 5 Add garlic, Cayenne pepper, salt and freshly grounded black pepper to taste<br /> 6 Cover and simmer until all ingredients are tender<br /> 7 Add ground beef and simmer for 1 1/2 to 2 hours<br /> 8 Mix the flour with two tablespoon sour cream, thinned with some of the boiling soup and let boil with the rest of the soup for thirty more minutes<br /> 10 Just before serving add the rest of the sour cream</span><br />
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HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-90803590930692367602016-03-12T16:57:00.000-08:002016-04-17T17:09:26.718-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Hungarian Meet Patties</span> <br />
(Fűszeres Fasirozot)<br />
<br />
<br />
Directions:<br />
1 Heat oven to 375°. Line a large baking pan with foil.<span class="text_exposed_hide">...</span><span class="text_exposed_show"><br /> 2 Combine the beef, pork, egg, Parmesan, basil, paprika, salt, pepper, cayenne, parsley flakes, garlic, and 1/2 cup of the bread crumbs.<br /> 3 Mix until well blended<br /> 4 Set at a side to rest for 30 minutes..<br /> 5 Form into 2-inch meatballs and roll in the remaining bread crumbs and flatten with your hand.<br /> 6 Arrange on the baking pan.<br /> 7 Bake for about 20 to 30 minutes, until cooked through.<br /> 8 makes about 2 dozen</span><br />
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<br />
<strong>Bacon and Walnut Stuffing<br /><br /></strong><br />
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><div class="auto-style24">
1 </div>
</td>
<td valign="top"><div class="auto-style21">
Sauté vegetables in butter</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
2</div>
</td>
<td valign="top"><div class="auto-style21">
Soak bread in chicken broth for 2 minutes</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
3</div>
</td>
<td valign="top"><div class="auto-style21">
Squeeze out the excess broth and add to the
sautéed vegetables.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
4</div>
</td>
<td valign="top"><div class="auto-style21">
Fry chopped bacon on medium heat for 6 to 8 min.
or until crisp</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
5</div>
</td>
<td valign="top"><div class="auto-style21">
Remove from skillet then fry liver in the
grease.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
6</div>
</td>
<td valign="top"><div class="auto-style21">
Remove the liver and chop into cubes.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
7</div>
</td>
<td valign="top"><div class="auto-style21">
Discard dripping</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
8</div>
</td>
<td valign="top"><div class="auto-style21">
Add fresh eggs, bacon, (diced) hard boiled eggs,
parsley, celery, toasted walnuts, and the liver to the bread and
vegetables and mix lightly.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
9</div>
</td>
<td valign="top"><div class="auto-style21">
Pour the maple syrup all over the mixture.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
10</div>
</td>
<td valign="top"><div class="auto-style21">
Stuff the turkey.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style24">
11</div>
</td>
<td valign="top"><div class="auto-style21">
Put leftover stuffing in a buttered bread pan
and bake 25 minutes, garnish with thyme Bake turkey 3:30 to 6:30 hours
depending on size.<br /><a href="http://www.hungariancooking.com/GipsyPorkSteak.htm">(see more)</a> <a href="http://www.hungariancooking.com/baconandwalnutstuffing.htm">(go there).</a></div>
</td>
</tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-41947639156361420262015-11-21T19:28:00.004-08:002016-05-15T14:24:28.875-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<h4 style="text-align: left;">
<br />Herb and
Citrus Butter Roasted Turkey</h4>
<br />
<br />
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><div class="auto-style13">
1, Zest and juice lemon to
equal 3 tablespoons into the
bowl of a food processor;
add butter and next 5
ingredients. Process until
very smooth and herbs are
minced. Reserve and chill
1/4 cup herb butter.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style13">
2, Heat oven to 425 degrees F.
Remove giblets and neck from
turkey and discard. Drain
cavity well; pat dry with
paper towels. Loosen and
lift skin from turkey breast
without totally detaching
skin. Rub 3 tablespoons herb
butter under skin; replace
skin and secure with wooden
picks if desired. Sprinkle
cavity and outside of turkey
with desired amount of salt
and freshly ground pepper.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="auto-style13">
3, Arrange onion and next 2
ingredients in a large
roasting pan. Place turkey,
breast side up, on a lightly
greased roasting rack in
pan. Tie ends of legs
together with kitchen
string; tuck wingtips under.
Rub entire turkey with
remaining herb butter. Pour
wine and chicken broth into
roasting pan.</div>
</td>
</tr>
</tbody></table>
<h4 class="separator" style="clear: both; text-align: left;">
<a href="http://www.hungariancooking.com/GipsyPorkSteak.htm">(see more)</a> <a href="http://www.hungariancooking.com/Herb%20and%20Citrus%20Butter%20Roasted%20Turkey.htm">(go there).</a></h4>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-44168804636316821132015-10-24T13:09:00.002-07:002015-10-24T13:31:09.303-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span class="subtitle"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span class="subtitle"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ax2NIyeWoZfe4VysAEdO4td7RfDwb_nKDRZTCzqiROcaGaW5R9nyEQMfVaqC4jHrh0WGTur71SutEjbDbI4e7xMBwdZLt8PYcsJ7a9gbKmeBuVP9_YJW77O29ULzvfz4nDJJA3oCnU/s1600/cclub-small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ax2NIyeWoZfe4VysAEdO4td7RfDwb_nKDRZTCzqiROcaGaW5R9nyEQMfVaqC4jHrh0WGTur71SutEjbDbI4e7xMBwdZLt8PYcsJ7a9gbKmeBuVP9_YJW77O29ULzvfz4nDJJA3oCnU/s1600/cclub-small.jpg" /></a></span></div>
<span class="subtitle">
<strong><span style="font-family: Verdana;"><span style="font-size: xx-small;">
</span><span class="auto-style20"><span style="color: #0033cc;">Crunchy Pecan Chicken</span></span></span></strong><br />
<table border="0" cellpadding="0" cellspacing="0" class="style304" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 99%;">
<tbody>
<tr style="height: 6.9pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="height: 6.9pt; padding: 0in;" valign="top"><table align="center" border="0" cellpadding="0" cellspacing="0" style="width: 100%;">
<tbody class="style3">
<tr>
<td class="style79" valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><div class="MsoNormal">
<span class="style172" style="color: black; font-family: "Verdana","sans-serif"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">
<strong>
Directions:</strong><o:p></o:p></span></div>
<div class="MsoNormal">
<br />
<span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">In terms of
the
procedures
involved
in
this
low
carb
chicken
recipe,
all
you
need
to
do
is
to
combine
the
pecans,
cheese,
garlic
salt
and
basil
in a
huge
low
dish.
Then
put
the
lemon
juice
in
another
low
dish;
dip
the
chicken
in
juice
and
then
coat
with
pecan
mixture.
After
that,
you
heat
oil
until
moderately
hot,
and
then
add
the
chicken.
The
average
period
for
each
piece
of
chicken
to
be
cooked
is 3
to 5
minutes
on
each
side
or
until
golden.
As
simple
as
that!<br /><a href="http://www.hungariancooking.com/GipsyPorkSteak.htm">(see more)</a> <span id="goog_1127578367"></span><span id="goog_741989087"></span> <a href="http://www.hungariancooking.com/PecanChicken.htm">(go there).<span id="goog_741989088"></span></a><span id="goog_1127578368"></span></span><o:p></o:p></div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</span></div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-55701008035942644002015-10-12T15:18:00.001-07:002015-10-12T15:26:57.225-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 class="separator" style="clear: both; text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" /></a></div>
Basic Hungarian Egg Noodle</h3>
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top"><div class="recipe_procedure_number" style="margin-top: 0.15in;">
1 </div>
</td><td valign="top"><div class="recipe_procedure" style="margin-top: 0.15in;">
In a large bowl or a mixer fitted with the dough hook, mix together flour, butter and salt. Then add eggs and knead until a smooth dough forms.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
2</div>
</td><td valign="top"><div class="recipe_procedure">
Form one or two loaves, roll them out very thin. (The dough should not be very soft).</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
3</div>
</td><td valign="top"><div class="recipe_procedure">
Before cutting the noodles let the rolled out dough stand and dry for about 20 minutes.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
4</div>
</td><td valign="top"><div class="recipe_procedure">
Cut the noodles into quarter of an inch strips cut very narrow, for soups you cut the noodles as thin as possible.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
5</div>
</td><td valign="top"><div class="recipe_procedure">
Cook the fresh noodles in salted water for about 5 minutes or until tender.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number" style="margin-bottom: 0in;">
6</div>
</td><td valign="top"><div class="recipe_procedure" style="margin-bottom: 0in;">
Drain.<br /><a href="http://www.hungariancooking.com/GipsyPorkSteak.htm">(see more)</a> <span id="goog_741989087"></span><a href="https://www.blogger.com/"> (go there).<span id="goog_741989088"></span></a></div>
</td></tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-6542928086757374752015-10-04T19:42:00.005-07:002015-10-04T19:46:55.192-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ax2NIyeWoZfe4VysAEdO4td7RfDwb_nKDRZTCzqiROcaGaW5R9nyEQMfVaqC4jHrh0WGTur71SutEjbDbI4e7xMBwdZLt8PYcsJ7a9gbKmeBuVP9_YJW77O29ULzvfz4nDJJA3oCnU/s1600/cclub-small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ax2NIyeWoZfe4VysAEdO4td7RfDwb_nKDRZTCzqiROcaGaW5R9nyEQMfVaqC4jHrh0WGTur71SutEjbDbI4e7xMBwdZLt8PYcsJ7a9gbKmeBuVP9_YJW77O29ULzvfz4nDJJA3oCnU/s1600/cclub-small.jpg" /></a></div>
<br />
<span style="font-size: large;">Gipsy Pork Steak</span><br />
<br />
<table align="center" border="0" cellpadding="0" cellspacing="0" style="width: 100%;"><tbody class="style3">
<tr><td class="style79" valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td style="height: 16px;" valign="top"><div class="style120">
<strong>Directions:</strong></div>
</td>
</tr>
<tr class="style114">
<td valign="top"> </td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr>
<td class="style79" valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><div class="recipe_procedure_number">
1, </div>
</td>
<td valign="top"><div class="recipe_procedure">
Cook the bacon in a microwave for 2-3 minutes.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
2,</div>
</td>
<td valign="top"><div class="recipe_procedure">
Pour the
bacon with the grease in a skillet, add the meat and then sear the
steaks on both sides - it should take less than 3 minutes than set a
side.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
3,</div>
</td>
<td valign="top"><div class="recipe_procedure">
In the
same skillet add and sauté onions, bell peppers, mushroom, and garlic on
medium heat for 4 minutes, add the tomatoes and cook for 3 more minutes</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
4,</div>
</td>
<td valign="top"><div class="recipe_procedure">
Add the steaks back to skillet and cover the meat with the onion, bell peppers, garlic mixture,</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
5,</div>
</td>
<td valign="top"><div class="recipe_procedure">
Add salt and pepper to taste.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
6,</div>
</td>
<td valign="top"><div class="recipe_procedure">
Pour in the cup of wine and cook on a low heat for 25 to 30 more minutes.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
7,</div>
</td>
<td valign="top"><div class="recipe_procedure">
Add salt and pepper to taste.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
8,</div>
</td>
<td valign="top"><div class="recipe_procedure">
Serve with rice or potato herb-crusted russet potatoes.<br />
<a href="http://www.hungariancooking.com/GipsyPorkSteak.htm">(see more)</a> <a href="http://www.hungariancooking.com/index.html">(go there).</a></div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_servings">
<br /></div>
</td></tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-54494444845775504412015-08-22T10:44:00.003-07:002015-10-04T19:46:58.820-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" /></a>Hortobagyi Chicken<br /><br /><br /><br /><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><div class="recipe_procedure_number">
1</div>
</td>
<td valign="top"><div class="recipe_procedure">
Melt butter in Dutch oven with cover. Dust
chicken lightly with paprika. Brown, cover, reduce heat and cook 30
minutes.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
2</div>
</td>
<td valign="top"><div class="recipe_procedure">
Preheat oven 375 degrees.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
3</div>
</td>
<td valign="top"><div class="recipe_procedure">
Line the Dutch oven with bacon, carrot add
the bay leaves and sprinkle with salt and pepper,</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
4</div>
</td>
<td valign="top"><div class="recipe_procedure">
cover; bake 20 minutes.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
5</div>
</td>
<td valign="top"><div class="recipe_procedure">
Remove from oven sprinkle with lemon peel,
sugar and caraway seed.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
6</div>
</td>
<td valign="top"><div class="recipe_procedure">
Take slices of the bacon from the bottom
cover the chickens with them</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
7</div>
</td>
<td valign="top"><div class="recipe_procedure">
and bake 20 to 30 minutes.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
8</div>
</td>
<td valign="top"><div class="recipe_procedure">
Remove the cover and bake for an additional
20 minutes longer.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
9</div>
</td>
<td valign="top"><div class="recipe_procedure">
Baste quite frequently.</div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
10</div>
</td>
<td valign="top"><div class="recipe_procedure">
Remove from oven. Sprinkle with cheese.
Return to oven until cheese melts.<br />
<a href="http://www.hungariancooking.com/HortobagyiChicken.htm" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a>.</div>
</td>
</tr>
</tbody></table>
</h3>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-31259178965126491892015-08-02T11:43:00.007-07:002018-06-16T15:13:01.478-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYKFU6echNkFkiF8HHnZI2WUqLxlJ-spQECCFJuEVOB62jezfOdlRYkalrc2ByFv7Ey9gnze0levWjxe-i61F795kR4K3EVlk9spPCmtf46owpvta4tkLBMhJ5mwOAKTow_rgY2JnqH8/s1600/Italiansosagesoup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYKFU6echNkFkiF8HHnZI2WUqLxlJ-spQECCFJuEVOB62jezfOdlRYkalrc2ByFv7Ey9gnze0levWjxe-i61F795kR4K3EVlk9spPCmtf46owpvta4tkLBMhJ5mwOAKTow_rgY2JnqH8/s200/Italiansosagesoup.jpg" width="200" /></a></div>
<h2 class="separator" style="clear: both; text-align: left;">
<span style="font-size: x-large;">Italian Soup</span></h2>
<span style="font-family: "Verdana","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">1<span style="mso-tab-count: 1;"> </span>lb<span style="mso-tab-count: 1;"> </span>bulk
sweet Italian sausage <br />
¼ <span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>
Hungarian paprika<br />
¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>bacon bits<br />
1<span style="mso-tab-count: 1;"> </span>med<span style="mso-tab-count: 1;"> </span>sweet onion finely chopped<br />
1<span style="mso-tab-count: 1;"> </span>Tbs<span style="mso-tab-count: 1;"> </span>organic minced garlic<br />
1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>heavy cream<br />
5<span style="mso-tab-count: 1;"> </span>cubes<span style="mso-tab-count: 1;"> </span>chicken bouillon cubes<br />
½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>kale, raw<br />
6<span style="mso-tab-count: 1;"> </span>small<span style="mso-tab-count: 1;"> </span>baby Dutch yellow potato thinly sliced<br />
10<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>water<br />
1<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>rice, (not instant)<br />
Salt and white pepper to taste<br /> <a href="http://www.hungariancooking.com/italiansoup.html" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a>.</span></div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-67327490693748424332015-06-28T10:31:00.000-07:002015-06-28T10:58:52.900-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span style="font-family: "Verdana","sans-serif"; font-size: 14pt; line-height: 115%;"></span><br />
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Verdana","sans-serif"; font-size: 14pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLO358InmrtzM8EnMLxSZLU4EiF-_k-r0QMXfjR421GKV6IIxG89h7D2ZkHZnOExyWTR8vwrGe1GXfzBhSyh2e3fOYMdFVH0G6wW1RAjnDHAZFIZwBICo2omrGH0z_UJlvsk-Xe8deys/s1600/indexlogo75.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLO358InmrtzM8EnMLxSZLU4EiF-_k-r0QMXfjR421GKV6IIxG89h7D2ZkHZnOExyWTR8vwrGe1GXfzBhSyh2e3fOYMdFVH0G6wW1RAjnDHAZFIZwBICo2omrGH0z_UJlvsk-Xe8deys/s1600/indexlogo75.gif" /></a>Baked Macaroni and Cheese</span></div>
<span style="font-family: "Verdana","sans-serif"; font-size: 14pt; line-height: 115%;"> </span><br />
<span style="font-family: "Verdana","sans-serif"; font-size: 14pt; line-height: 115%;">
<table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 4307%;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">1 <o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Preheat the oven to 350 degrees F (175 degrees C).<o:p></o:p></span></div>
</td>
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<tr style="mso-yfti-irow: 1;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">2<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Lightly grease a 2-quart baking dish.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">3<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">4<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Whisk the egg and milk together in a large cup. Add butter, bacon bits and cheese to the egg and milk.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">5<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Stir well.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">6<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Place the lightly cooked macaroni in the prepared baking dish.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">8<br />9<br />10 </span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. <br />Press the mixture evenly around the baking dish.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 7; mso-yfti-lastrow: yes;">
<td style="padding: 0in; width: 15px;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">11</span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Bake uncovered, for 30 to 40 minutes, or until the top is brown</span><br />
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;"><a href="http://www.hungariancooking.com/BakedMacaroniCheese.htm" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a>.</span></div>
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">
</span>
<br />
<div class="MsoNormal">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 3.75pt 3.75pt 3.75pt 3.75pt; mso-yfti-tbllook: 1184; width: 99%px;"><tbody>
<tr style="mso-yfti-irow: 8; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 99%px;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 5.6pt;" valign="top" width="7"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
</div>
</td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 457.7pt;" valign="top" width="610"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
</div>
</td></tr>
</tbody></table>
</td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span> </div>
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HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-15293869928026435302015-06-28T10:30:00.001-07:002015-06-28T11:00:05.434-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" /></a>Cheese Pasta Bacon Dinner <table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;">
<tbody>
<tr>
<td valign="top"><div class="recipe_procedure_number" style="margin-top: 0.15in;">
<span style="color: #999999;"><span style="font-size: small;">1,</span></span></div>
</td>
<td valign="top"><span style="color: #999999;"><span style="font-size: small;"> </span></span><br />
<span style="color: #999999;"><span style="font-size: small;">Bring a large pot of lightly-salted water to a boil.
</span></span></td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
<span style="color: #999999;"><span style="font-size: small;">2, </span></span></div>
</td>
<td valign="top"><div class="recipe_procedure">
<span style="color: #999999;"><span style="font-size: small;">Cook the egg noodles according to package instructions.</span></span></div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
<span style="color: #999999;"><span style="font-size: small;">3, </span></span></div>
</td>
<td valign="top"><div class="recipe_procedure">
<span style="color: #999999;"><span style="font-size: small;">Cut up bacon add to skillet cover and begin to cook over medium heat until crisp.</span></span></div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number">
<span style="color: #999999;"><span style="font-size: small;">4,</span></span></div>
</td>
<td valign="top"><div class="recipe_procedure">
<span style="color: #999999;"><span style="font-size: small;">Add egg noodles, bacon, some of the bacon grease, sour cream and cottage cheese together in skillet.</span></span></div>
</td>
</tr>
<tr>
<td valign="top"><div class="recipe_procedure_number" style="margin-bottom: 0in;">
<span style="color: #999999;"><span style="font-size: small;">5,</span></span></div>
</td>
<td valign="top"><div class="recipe_procedure" style="margin-bottom: 0in;">
<span style="color: #999999;"><span style="font-size: small;">Stir and serve.<br /></span><span style="font-family: "Verdana","sans-serif"; font-size: 14pt; line-height: 115%;"><span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;"><a href="http://www.hungariancooking.com/CheesePastaBacon.htm" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a>.</span></span></span><br />
<table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 4307%;"><tbody>
<tr style="mso-yfti-irow: 7; mso-yfti-lastrow: yes;"><td style="padding: 0in; width: 15px;" valign="top"><span style="color: #999999;"><br /></span></td><td style="padding: 0in;" valign="top"><span style="color: #999999;"><br /></span></td></tr>
</tbody></table>
</div>
</td>
</tr>
</tbody></table>
</h3>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-65734023700791258532015-02-01T19:50:00.003-08:002015-02-01T19:54:35.205-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
Loaded Potato Soup</h2>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 3.75pt 3.75pt 3.75pt 3.75pt; mso-yfti-tbllook: 1184; width: 99%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #7598c4; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1</span></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Cook the onion in butter with a table spoon of chopped bacon
until the anion gets translucent.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #7598c4; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2</span></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Add potatoes, celery, salt pepper, link sausage and water to
cover the potatoes.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #7598c4; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3</span></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Cover and bring to the boil. Lower heat and simmer partly covered
for about 25 minutes, or until the potato done.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #7598c4; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">4</span></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Cook the rest of the bacon in a small frying pan in butter
until crisp.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #7598c4; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">5</span></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Remove the bacon and add to the soup.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #7598c4; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">6</span></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Add the vinegar, sprinkle in the parsley, and the minced
garlic.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #7598c4; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">7</span></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Lower heat and simmer partly covered for about 15 minutes, or
until almost done.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 7;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span style="color: #7598c4; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">8<o:p></o:p></span></span></b></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: #484848; font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">In the small frying pan blend the left over butter flour,
paprika and sour cream until smooth. Stir into potato mixture.</span><span style="color: black; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 8; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 11.25pt;" valign="top" width="15"><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 99%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 5.6pt;" valign="top" width="7"><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
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<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;"><a href="http://www.hungariancooking.com/LoadedPotatoSoup.html" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></span><br />
<br /><br /></span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br /></div>
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HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-43453700211691042472014-12-24T12:29:00.001-08:002014-12-24T12:31:16.881-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeZZTCZmfXAPVOR3PQNBH7iGC2RDIVKqN_5KYGvWwnBQ55W8GUuL3oyWkI1H-vJFM-Yd1a7Lw0Nmsa-igGrfSKtDWduxyB6FFiF7gW_oRDmy3nIB5JB_98IPhZtRpQrYN_J6t-4Um_-Q/s1600/cclub-small.jpg" /></a></div>
<h2 style="text-align: left;">
Basic Hungarian Egg Noodle</h2>
<table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td valign="top"><div class="recipe_procedure_number" style="margin-top: 0.15in;">
1 </div>
</td><td valign="top"><div class="recipe_procedure" style="margin-top: 0.15in;">
In a large bowl or a mixer fitted with the dough hook, mix together flour, butter and salt. Then add eggs and knead until a smooth dough forms.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
2</div>
</td><td valign="top"><div class="recipe_procedure">
Form one or two loaves, roll them out very thin. (The dough should not be very soft).</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
3</div>
</td><td valign="top"><div class="recipe_procedure">
Before cutting the noodles let the rolled out dough stand and dry for about 20 minutes.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
4</div>
</td><td valign="top"><div class="recipe_procedure">
Cut the noodles into quarter of an inch strips cut very narrow, for soups you cut the noodles as thin as possible.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number">
5</div>
</td><td valign="top"><div class="recipe_procedure">
Cook the fresh noodles in salted water for about 5 minutes or until tender.</div>
</td></tr>
<tr><td valign="top"><div class="recipe_procedure_number" style="margin-bottom: 0in;">
6</div>
</td><td valign="top"><div class="recipe_procedure" style="margin-bottom: 0in;">
Drain.<br />
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;"><a href="http://www.hungariancooking.com/BasicNoodleRecipe.html" target="_blank">(see more) </a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></span></div>
</td></tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-29419217014324380522014-11-25T16:20:00.003-08:002014-12-24T12:29:51.389-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2x5peYXT1bSk1u1iIUkQ3_fuSpn1iHNc6qElLftf3XRM_Ndwpodv9szKC-_kOZrkk1HA9ikO2PRGScgQ1x4RjC1nb3P8BO0e7SOuQ21gfwbTxvcpb0YYPNeX1-_-4WVULg8qNl3Hb1Q/s1600/beefgu5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2x5peYXT1bSk1u1iIUkQ3_fuSpn1iHNc6qElLftf3XRM_Ndwpodv9szKC-_kOZrkk1HA9ikO2PRGScgQ1x4RjC1nb3P8BO0e7SOuQ21gfwbTxvcpb0YYPNeX1-_-4WVULg8qNl3Hb1Q/s1600/beefgu5.jpg" height="92" width="200" /></a></div>
<h3 style="text-align: left;">
<span style="font-size: large;"><b>Creamy Hungarian Bean Soup</b></span><span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;"> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></span></h3>
<h2 style="text-align: left;">
<span style="font-size: large;">
</span><b><br /></b></h2>
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</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
line-height:115%;
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font-family:"Calibri","sans-serif";
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<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
1 </div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
Place neck bones in a medium saucepan and cover and boil
for 40 minutes.</div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
2</div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
Turn off heat remove the neck bones, separate the meat
from the bone and cut up the meat to small pieces and reserve.</div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
3</div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
Place beans in to the some saucepan; add the pepper,
carrot, onion, garlic, bay leaf, parsley and the meat.</div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
4</div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
Add beef stock plus enough water to cover 2 inches above
the beans. Bring to a boil, reduce to a simmer and cook, partially covered,
until beans are tender, 1 1/2 to 3 hours, stirring occasionally and adding additional
water to make sure beans are covered with liquid.</div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
5</div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
Add Pepper and salt to taste.</div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
6</div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
Remove bay leaf and discard.</div>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
7</div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
In a small skillet, sauté 2 tablespoons chopped onion in
butter until they are translucent. Add paprika and flour, stirring and
cooking for 1 minute. Mix in add several spoon full of hot soup liquid to the
roux and stir until smooth. Pour the roux back into the soup. Bring to a boil
and simmer 10 minutes, stirring frequently. If soup is too thick, thin with additional
water. If soup is too thin for your taste, continue to simmer until of the
right consistency.</div>
</td>
</tr>
<tr style="mso-yfti-irow: 7; mso-yfti-lastrow: yes;">
<td style="padding: 0in 0in 0in 0in; width: 9.75pt;" valign="top" width="13"><div class="MsoNormal">
8 </div>
</td>
<td style="padding: 0in 0in 0in 0in;" valign="top"><div class="MsoNormal">
Serve fresh hot with bread<br />
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;"><a href="http://www.hungariancooking.com/CreamyBeanSoup.htm" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></span></div>
</td>
</tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-18949516714780590172014-11-25T16:08:00.005-08:002018-06-16T15:13:01.401-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKMENESYMOD4MiJ_FUOBMszJ8Jk9_TL9HLGqpZc3Wf_VFKn850Y6puJx8hMmdtKFhLv8uSllZ8YybKfl-lvO9K-WunLoKTl9QKtdU-BRLGBIuV30TZpTolIKZRbwjYlApIJUcsY2pto_Q/s1600/cclub-small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKMENESYMOD4MiJ_FUOBMszJ8Jk9_TL9HLGqpZc3Wf_VFKn850Y6puJx8hMmdtKFhLv8uSllZ8YybKfl-lvO9K-WunLoKTl9QKtdU-BRLGBIuV30TZpTolIKZRbwjYlApIJUcsY2pto_Q/s1600/cclub-small.jpg" /></a></div>
<h3 style="text-align: left;">
Spinach Pie</h3>
<table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">1<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">PREHEAT oven to 400°F.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">2<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Spray the lasagna dish with butter
flavored
non
stick
cooking
spray.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">3<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Than lay down a sufficient amount
of the
tortillas
to cover
the
bottom
of the
pan.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">4<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Cut the spinach into small pieces.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69" style="height: 22px; width: 28px;">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">5<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Mix spinach, cheeses, eggs,
butter,
oregano,
nutmeg
and the
walnuts
or the
almonds.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">6<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Pour some of the mixture into the
pan just
to cover
the
tortillas.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">7<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Then again a row of tortillas,
covered
with a
row of
the
mixture.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 7;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">8<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">The top of the pie needs to be
covered
with the
mixture.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 8;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">9<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Bake 45 to 50 min. or until center
is set
and the
top turn
brown.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 9;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">10<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Let stand 5 min.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 10;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">11<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Sprinkle the top with greeted
parmesan
cheese.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 11; mso-yfti-lastrow: yes;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">12</span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Then cut into wedges and serve.<br />
<a href="http://www.hungariancooking.com/Spinach%20Pie.htm" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></span></div>
</td></tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-18997370428159284412014-11-14T20:21:00.001-08:002014-11-14T20:24:32.971-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKMENESYMOD4MiJ_FUOBMszJ8Jk9_TL9HLGqpZc3Wf_VFKn850Y6puJx8hMmdtKFhLv8uSllZ8YybKfl-lvO9K-WunLoKTl9QKtdU-BRLGBIuV30TZpTolIKZRbwjYlApIJUcsY2pto_Q/s1600/cclub-small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKMENESYMOD4MiJ_FUOBMszJ8Jk9_TL9HLGqpZc3Wf_VFKn850Y6puJx8hMmdtKFhLv8uSllZ8YybKfl-lvO9K-WunLoKTl9QKtdU-BRLGBIuV30TZpTolIKZRbwjYlApIJUcsY2pto_Q/s1600/cclub-small.jpg" /></a></div>
<h3 style="text-align: left;">
Spinach Pie</h3>
<table border="0" cellpadding="0" cellspacing="0" class="style97" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">1<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">PREHEAT oven to 400°F.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">2<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Spray the lasagna dish with butter
flavored
non
stick
cooking
spray.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">3<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Than lay down a sufficient amount
of the
tortillas
to cover
the
bottom
of the
pan.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">4<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Cut the spinach into small pieces.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69" style="height: 22px; width: 28px;">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">5<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Mix spinach, cheeses, eggs,
butter,
oregano,
nutmeg
and the
walnuts
or the
almonds.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">6<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Pour some of the mixture into the
pan just
to cover
the
tortillas.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">7<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Then again a row of tortillas,
covered
with a
row of
the
mixture.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 7;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">8<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">The top of the pie needs to be
covered
with the
mixture.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 8;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">9<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Bake 45 to 50 min. or until center
is set
and the
top turn
brown.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 9;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">10<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Let stand 5 min.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 10;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">11<o:p></o:p></span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Sprinkle the top with greeted
parmesan
cheese.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 11; mso-yfti-lastrow: yes;">
<td class="style69" style="padding: 0in; width: 20px;" valign="top"><div class="style69">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">12</span></div>
</td>
<td style="padding: 0in;" valign="top"><div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 8pt; line-height: 115%;">Then cut into wedges and serve.<br />
<a href="http://www.hungariancooking.com/Spinach%20Pie.htm" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></span><br />
</div>
</td></tr>
</tbody></table>
</div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-84991659131571894692014-11-09T20:02:00.000-08:002014-11-09T20:34:23.182-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">California-Style Buttered Pasta Is Easy And Delicious</span><br />
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California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta. <br />
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While red sauce is the most familiar match for Italian pasta, as you move into Northern Italy the tomatoes and olive oil give way to creamy butter as a popular pasta topping. Northern Italy is a major dairy region, much like California, which is the largest milk and butter producer in the U.S.<br />
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This delicious dish couldn't be simpler to prepare, combining cooked pasta with the rich natural taste of California butter. The dish comes together as quickly as you can cook the pasta. <br />
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A topping of toasted bread crumbs adds a pleasing crunch. And for a uniquely California variation, substitute grated Dry Jack for Parmesan. Dry Jack is an aged form of the ever-popular Monterey Jack, both of which were created in California. <br />
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Hearty enough to serve as a main course with a green salad on the side, California-Style Buttered Pasta is also a perfect accompaniment to any type of meat or chicken dish. It also goes well with fish because its rich yet subtle flavors do not overwhelm even the most delicate fish.<br />
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This recipe works best with slightly wider forms of pasta, such as linguini or fettuccini, which provide a nice balance between the pasta and butter coating. It will also work nicely with a penne or rigatoni style of pasta. But feel free to use your favorite type. <br /><a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></div>
HungarianCooking.Comhttp://www.blogger.com/profile/16876508022682581110noreply@blogger.com0tag:blogger.com,1999:blog-6348708936114402256.post-79302333247297223772014-10-19T18:17:00.004-07:002014-10-19T18:20:35.735-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<!--StyleSheet Link--><span style="color: #0b5394;"><span style="font-size: large;">Hungarian Cheese Spread (Körözött)</span></span><!--StyleSheet Link--><br />
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Körözött is a
traditional Hungarian cheese spread that is
typically served with bread in most home and
restaurants in Hungary.</div>
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1</div>
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Put goat-cheese,
butter, sour cream, salt, paprika, and caraway
into mixing bowl.</div>
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2 </div>
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<td valign="top"><div class="recipe_procedure">
Mix all to gather
until everything is thoroughly blended.</div>
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<td valign="top"><div class="recipe_procedure_number">
3</div>
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<td valign="top"><div class="recipe_procedure">
Cut up and add the
chives or green onions at the last minute, mix a
little more and then you are done.</div>
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<a href="http://www.hungariancooking.com/HungarianCheeseSpread.htm" target="_blank">(see more)</a> <a href="http://www.hungariancooking.com/" target="_blank">(go back)</a></div>
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