Bacon and Walnut Stuffing

1	Sauté vegetables in butter
2	Soak bread in chicken broth for 2 minutes
3	Squeeze out the excess broth and add to the sautéed vegetables.
4	Fry chopped bacon on medium heat for 6 to 8 min. or until crisp
5	Remove from skillet then fry liver in the grease.
6	Remove the liver and chop into cubes.
7	Discard dripping
8	Add fresh eggs, bacon, (diced) hard boiled eggs, parsley, celery, toasted walnuts, and the liver to the bread and vegetables and mix lightly.
9	Pour the maple syrup all over the mixture.
10	Stuff the turkey.
11	Put leftover stuffing in a buttered bread pan and bake 25 minutes, garnish with thyme Bake turkey 3:30 to 6:30 hours depending on size. (see more)  (go there).