Hungarian Burrito
(Hortobàgyi hùsospalacsinta)

1 large (4-5-pound) chicken, cut up 4 Tbs butter 1 medium red onion, finely chopped 1 large green pepper, seeded and chopped 1 large red pepper, seeded and chopped 1 14-oz can chopped tomatoes un drained 2 clove garlic, finely chopped 1 Tbs sweet or hot Hungarian paprika 1 15-oz chicken broth or water 1 cup sour cream 2 Tbs all-purpose flour Salt and black pepper to taste 4 llarge egg 1½ cup milk 1 cup all-purpose flower 4 Tbs melted unsalted butter

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