Tuesday, August 22, 2017


STUFFED CABBAGE (TOLTOT KAPOSZTA)
1
medium
head cabbage
1
package
(28 ounces) sauerkraut
1/2
lb
ground beef
1/2
lb
ground pork
1/2
cup
long grain rice, cooked
1
large
egg
2
Tbs
real bacon bits
1
medium
chopped onion
2
clovs
garlic minced
1
Tbs
Hungarian paprika
1/4
tsp
cayenne pepper
6
ounces
can diced tomatoes, or paste
1
Tbs
caraway seeds
2
cups
water
2
Tbs
all-purpose flour
1
cup
(8 ounces) sour cream


Salt and pepper, to taste
1
, Sauté onion in shortening until golden brown. Mix the pork, beef, rice and the egg together seasoning with the salt, pepper, bacon bits, onion, garlic, paprika, pepper, caraway seeds, salt and pepper and paprika. Remove core of the cabbage and steam it in water until leaves are soft and begin to separate from the head. Remove the leaves and permit to cool. Trim the heavier veins from the leaves with a sharp knife so that the texture of the leaves becomes relatively smooth. Fold a portion of the meat mixture into each leaf, tucking in the two ends, so that it makes a neat roll, not too hard. Cut up the rest of the leaves in long coarse strips. Place the cabbage rolls on a bed consisting of the cut up small strips and add the tomatoes or tomato paste. Cover and cook slowly for about an hour.
2
, We must remember that Stuffed Cabbage is made in a variety of ways. It Is often said that everyone makes It a little differently. It is hard to say, which is the best recipe, because it depends on the individual taste as to which one he likes best.

Nutrition Facts
Serving size: Entire recipe (113.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories
3595.08
Calories From Fat (41%)
1466.8
% Daily Value
Total Fat 184.33g
284%
Saturated Fat 76.65g
383%
Cholesterol 689.16mg
230%
Sodium 1933.24mg
81%
Potassium 18284.37mg
522%
Total Carbohydrates 365.08g
122%
Fiber 72.93g
292%
Sugar 208.9g
 
Protein 175.35g
351%

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