Chicken Paprika's with Dumplings
1 small chicken - cut in to 8 pieces and skin removed
1 large onion, minced
2 tsp Hungarian paprika
1 cups chicken broth
1/2 cup sour cream
1 each bay leaves
1 1/4 tsp cayenne pepper
4 large eggs
1 cup flour
1 Tbs unsalted butter
11/2 cup milk
1 can (15 oz) tomato peeled and cut into chunks
1 large green bell pepper seeded and sliced
Salt and black pepper to taste
1 large onion, minced
2 tsp Hungarian paprika
1 cups chicken broth
1/2 cup sour cream
1 each bay leaves
1 1/4 tsp cayenne pepper
4 large eggs
1 cup flour
1 Tbs unsalted butter
11/2 cup milk
1 can (15 oz) tomato peeled and cut into chunks
1 large green bell pepper seeded and sliced
Salt and black pepper to taste
1, Cut up and season both sides of chicken pieces with salt and pepper and let sit while you sauté the onions.
2, Place the butter and chopped onion in a big pot. Cook over medium/high heat until translucent, lower the heat, and add the paprika, mix well. (Careful not to burn the paprika)
3, Put chicken parts in the pot and brown slightly with the onion and paprika mixture.
4, Add bay leaves, garlic, cayenne pepper and broth to almost cover the chicken.
5, Bring to a boil, cover and simmer for 25 -30 minutes.
6, When the chicken is done, remove the chicken pieces to a plate to cool,
7, Using a spoon, draw some of the chicken sauce into a small
8, bowl and slowly mix the sour cream and 11/4 tbsp. flour.
9, Stirring constantly incorporate the mixture into the broth (there
10, should be no flour or sour cream chunks in the mixture).
2, Place the butter and chopped onion in a big pot. Cook over medium/high heat until translucent, lower the heat, and add the paprika, mix well. (Careful not to burn the paprika)
3, Put chicken parts in the pot and brown slightly with the onion and paprika mixture.
4, Add bay leaves, garlic, cayenne pepper and broth to almost cover the chicken.
5, Bring to a boil, cover and simmer for 25 -30 minutes.
6, When the chicken is done, remove the chicken pieces to a plate to cool,
7, Using a spoon, draw some of the chicken sauce into a small
8, bowl and slowly mix the sour cream and 11/4 tbsp. flour.
9, Stirring constantly incorporate the mixture into the broth (there
10, should be no flour or sour cream chunks in the mixture).
11, FOR THE DUMPLINGS:
12, Set a large pot of water on to boil for the dumplings.
13, Combine eggs, milk, water, flour, and salt and mix together to form dough.
14, When water is boiling scrape the dough into the water a spoonful at a time.
15, Occasionally dip the spoon onto the boiling water so the dough
16, will not stick to the spoon.
17, Raise heat and boil dumplings for about 7 minutes. When they rise to the surface they are done.
18, Drain the water from the dumplings.
19, Serve up the dumplings, and pour sauce over them. Serve with the whole chicken pieces.
12, Set a large pot of water on to boil for the dumplings.
13, Combine eggs, milk, water, flour, and salt and mix together to form dough.
14, When water is boiling scrape the dough into the water a spoonful at a time.
15, Occasionally dip the spoon onto the boiling water so the dough
16, will not stick to the spoon.
17, Raise heat and boil dumplings for about 7 minutes. When they rise to the surface they are done.
18, Drain the water from the dumplings.
19, Serve up the dumplings, and pour sauce over them. Serve with the whole chicken pieces.
Nutrition Facts
Serving size: Entire recipe (107.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 3256.86
Calories From Fat (49%) 1600.82
% Daily Value
Total Fat 179.19g 276%
Saturated Fat 70.89g 354%
Cholesterol 1620.41mg 540%
Sodium 2138.04mg 89%
Potassium 5108.48mg 146%
Total Carbohydrates 195.81g 65%
Fiber 14.1g 56%
Sugar 84.93g
Protein 210.18g 420%
Serving size: Entire recipe (107.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 3256.86
Calories From Fat (49%) 1600.82
% Daily Value
Total Fat 179.19g 276%
Saturated Fat 70.89g 354%
Cholesterol 1620.41mg 540%
Sodium 2138.04mg 89%
Potassium 5108.48mg 146%
Total Carbohydrates 195.81g 65%
Fiber 14.1g 56%
Sugar 84.93g
Protein 210.18g 420%
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