Wednesday, June 11, 2014

Hungarian "Grilled" Glazed Tuna Steaks  (see more)

 Combine and Whisk together ingredients in a small bowl (Sherry, Gingerroot, Soy Sauce, Honey & Garlic)
Divide marinade in half, and set one half aside. Pour other half of marinade into a large, heavy-duty zip-top plastic bag; add tuna. Seal; chill up to 2 hours.
Remove tuna from marinade, discarding marinade. Grill tuna, covered with grill lid, over medium-high heat (350º to 400º) 1 to 3 minutes on each side or to desired degree of doneness.
Place reserved marinade in a small saucepan; bring to a boil. Boil 4 minutes or until reduced to 1/4 cup. Spoon glaze over tuna steaks.

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