1
|
Combine and Whisk
together ingredients in a small bowl (Sherry,
Gingerroot, Soy Sauce, Honey & Garlic)
|
2
|
Divide marinade in
half, and set one half aside. Pour other half of
marinade into a large, heavy-duty zip-top
plastic bag; add tuna. Seal; chill up to 2
hours.
|
3
|
Remove tuna from
marinade, discarding marinade. Grill tuna,
covered with grill lid, over medium-high heat
(350º to 400º) 1 to 3 minutes on each side or to
desired degree of doneness.
|
4
|
Place reserved
marinade in a small saucepan; bring to a boil.
Boil 4 minutes or until reduced to 1/4 cup.
Spoon glaze over tuna steaks.
|
Cooking is great and can be more than just creating dishes for a day It has become my passion! Practice, practice and keep at it and soon you will master any recipe. HungarianCooking.Com
Wednesday, June 11, 2014
Hungarian "Grilled" Glazed Tuna Steaks (see more)
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