Sunday, June 29, 2014

Hungarian Rice With Pork or Beef  (Husos Rizs)

Heat oil or the butter in Dutch oven or large pot add and sauté the onion until translucent, for about 5 minutes.
Add the meat and brown all around for 2 more minutes. (Be careful not to burn it)
If the meat and the onions do not release enough juice, you might have to add a few tbsp. of the beef broth.
The meat will begins to get brown and soft in about 15 minutes.
Add the diced green pepper, leak, parsnip, mushroom, peas. garlic, paprika, cashews and tomatoes, 15 oz. beef booth, cup water and the rice, (salt to taste) to the pot. Mix well and bring to a boil.
Lower the heat add the covers to the pot and continues to cook for another 45 to 60 minutes or until the rice is done.
Dice the egg and sprinkled on the rice. (optional)
Serve this pork and rice recipe with a cucumber salad, Sour Cream, and a slice of fresh bread.

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