1.
Use your kitchen scissors.
Right now you probably only use your kitchen scissors for opening packaging and
bags of milk. But next time you’re trimming fat from a roast, opening pitas or
cutting chicken into strips, consider using your scissors! Chefs use them all
the time for cutting meats and other food items. It’s probably best to have a
pair that are designated as food scissors only. And be sure you clean them very
well after each use because they do have crevices where bacteria can hide.
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