Loaded Potato Soup

1  Cook the onion in butter with a table spoon of chopped bacon until the anion gets translucent.
2  Add potatoes, celery, salt pepper, link sausage and water to cover the potatoes.
3  Cover and bring to the boil. Lower heat and simmer partly covered for about 25 minutes, or until the potato done.
4  Cook the rest of the bacon in a small frying pan in butter until crisp.
5  Remove the bacon and add to the soup.
6  Add the vinegar, sprinkle in the parsley, and the minced garlic.
7  Lower heat and simmer partly covered for about 10 minutes, or until almost done.
8  In the small frying pan blend the left over butter flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk and cook for one more minute.

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