Loaded Potato Soup
1 Cook the onion in butter with a table spoon of chopped
bacon until the anion gets translucent.
2 Add potatoes, celery, salt pepper, link sausage and
water to cover the potatoes.
3 Cover and bring to the boil. Lower heat and simmer
partly covered for about 25 minutes, or until the potato done.
4 Cook the rest of the bacon in a small frying pan in
butter until crisp.
5 Remove the bacon and add to the soup.
6 Add the vinegar, sprinkle in the parsley, and the
7 Lower heat and simmer partly covered for about 10
minutes, or until almost done.
8 In the small frying pan blend the left over butter
flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk
and cook for one more minute.
see more at http://www.hungariancooking.com/LoadedPotatoSoup.htm