Almond Macaroons
1
|
Preheat oven
to 350°F. and lightly butter a baking
sheet.
|
2
|
Break almond
paste into small pieces in large bowl.
|
3
|
Stir in
flour, powdered sugar and almond
extract.
|
4
|
Add egg
whites.
|
5
|
Beat with
electric mixer on medium speed about 2
minutes, scraping bowl occasionally,
until smooth.
|
6
|
Place dough
in decorating bag fitted with #9 rosette
tip.
|
7
|
Pipe 1
1/2-inch cookies about 2 inches apart
onto cookie sheet.
|
8
|
Top each
with almond. Refrigerate 30 minutes.
|
9
|
Heat oven to
325º. Bake about 12 minutes or until
edges are light brown.
|
10
|
Immediately
remove from cookie sheet to wire rack.
|
11
|
Cool
completely.
|
12
|
No comments:
Post a Comment