Try this recipe with: Wiener Schnitzel
Herb-crusted Russet Potatoes (see more)
Herb-crusted Russet Potatoes (see more)
1
|
Scrub
potatoes
clean.
|
2
|
Preheat
oven to
425°.
|
3
|
Place
potatoes
in a
baking
dish and
pour
melted
nutter
over
them,
toss to
coat.
|
4
|
Roast
for 35
minutes
or until
potatoes
are
tender
and
golden
brown.
|
5
|
Sprinkle
with
herb of
your
choice,
toss to
coat.
|
6
|
Bake for
another
10
minutes.
|
7
|
Test
with a
fork to
make
sure it
glides
through.
|
8
|
Season
with
salt and
pepper.
(see more) |
No comments:
Post a Comment