Hungarian Rice With Pork or Beef
Heat oil in a large pot and sauté the onion until translucent, for about 3 minutes.
Add the red, green pepper and continue to sauté for two more minutes.
Add tomatoes, paprika, and the meat to the pot, stir for few seconds.
Add half the broth brings to a boil. Reduce heat, cover and cook for 30 minutes more.
Then add the salt and pepper to taste.