Sunday, July 27, 2014

Hungarian Rice With Pork or Beef
Heat oil in a large pot and sauté the onion until translucent, for about 3 minutes.
Add the red, green pepper and continue to sauté for two more minutes.
Add tomatoes, paprika, and the meat to the pot, stir for few seconds.
Add half the broth brings to a boil. Reduce heat, cover and cook for 30 minutes more.
Then add the salt and pepper to taste.
Add rice, remaining broth and water. Bring to a boil. Cover and continue cooking over very low heat for 30 to 35 minutes or until pork and rice be tender, when it starts to slightly thicken, it’s done.
  (see more)  (go back)

No comments:

Post a Comment