Sour Cream Cucumber Salad
1
|
Place the cucumber slices in a container sprinkle liberally
with salt and cover with cold water.
|
2
|
Refrigerate 4 hours to overnight.
|
3
|
Then take paper towels and blot moisture from cucumbers.
|
4
|
Combine onions and cucumbers
|
5
|
Whisk the sour cream, garlic, vinegar, sugar, and salt in a
mixing bowl until the sugar has dissolved.
|
6
|
Mix the mixture and vegetables together.
|
No comments:
Post a Comment