Make your own Italian Salad Dressing

⅓	cup	olive oil
3 ½	Tbs	vinegar red wine, or balsamic
2	Tbs	grated Romano cheese
1	Tbsp	sugar
1	tsp	freshly ground black pepper
2	cloves	garlic clove, crushed

½	tsp	dried oregano crushed
¼	tsp	dried basil, crushed
¼	tsp	onion powder
1	Tbsp	lemon juice, freshly squeezed
1	Tbsp	Dijon mustard
¼	tsp	kosher salt to taste

Whisk together all the ingredients in a salad shaker, or a mason jar Leftover dressing can be stored in the refrigerator for up to 10 days.
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