Wednesday, July 9, 2014

Make your own Italian Salad Dressing


cup
olive oil
3 ½
Tbs
vinegar red wine, or balsamic
2
Tbs
grated Romano cheese
1
Tbsp
sugar
1
tsp
freshly ground black pepper
2
cloves
garlic clove, crushed

½
tsp
dried oregano crushed
¼
tsp
dried basil, crushed
¼
tsp
onion powder
1
Tbsp
lemon juice, freshly squeezed
1
Tbsp
Dijon mustard
¼    
tsp
kosher salt to taste
Whisk together all the ingredients in a salad shaker, or a mason jar Leftover dressing can be stored in the refrigerator for up to 10 days.
(see more)

No comments:

Post a Comment