Make your own Italian Salad Dressing
Whisk together all the ingredients in a salad shaker, or a mason jar Leftover
dressing can be stored in the refrigerator for up to 10 days.
(see more)
⅓
|
cup
|
olive oil
|
3 ½
|
Tbs
|
vinegar red wine,
or balsamic
|
2
|
Tbs
|
grated Romano
cheese
|
1
|
Tbsp
|
sugar
|
1
|
tsp
|
freshly ground
black pepper
|
2
|
cloves
|
garlic clove,
crushed
|
½
|
tsp
|
dried oregano
crushed
|
¼
|
tsp
|
dried basil,
crushed
|
¼
|
tsp
|
onion powder
|
1
|
Tbsp
|
lemon juice,
freshly squeezed
|
1
|
Tbsp
|
Dijon mustard
|
¼
|
tsp
|
kosher salt to
taste
|
(see more)
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