Wednesday, July 2, 2014

CHICKEN AND ALMOND SALAD
       
                               
1 1/2
cup
cooked chicken breast
3/4
cup
diced celery
1 1/2
Tbs
lemon juice
1/2
cup
seedless white grapes
1/2
cup
almonds
1/2
tsp
mustard
1/8
cup
light cream
1
large
hard boiled egg, sliced
1/2
cup
mayonnaise
3/4
tsp
salt to taste
 
Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper. Pour over other ingredients. Delicious!
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