Hungarian Fried Bread with Cabbage
Heat water and butter to rapid boil in 2quart saucepan.
Remove from the heat, and stir in the milk and one pouch potatoes with the seasoning just until well blended.
Let stand about one minute or until the liquid absorbed.
Whip vigorously with a spoon until smooth.
Place the mashed potato, real bacon beats, cabbage, yeast, sugar, 2 cups flour in a mixing bowl. Mixed truly until well moistened, or until smooth and elastic.
Transfer to a battered bowl, cover and let rise until doubled.
Separate dough into 6 portions, shape into a round and place on a floured board. Cover and let rest 20 minutes.
In a large skillet, heat 1 inch vegetable oil to 350 degrees.
Stretch the dough to about an 8-inch diameter. Make a slit in the center. This helps to keep the dough from puffing up in the middle and help the dough to frying properly.
Frying time about 2 minutes per side or until golden brown.
Drain on paper towels.