Hungarian Fried Bread with Cabbage
1
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Heat water and butter to rapid boil in 2quart saucepan.
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2
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Remove from the heat, and stir in the milk and one pouch potatoes with the seasoning just until well blended.
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3
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Let stand about one minute or until the liquid absorbed.
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4
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Whip vigorously with a spoon until smooth.
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5
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Place the mashed potato, real bacon beats, cabbage, yeast, sugar, 2 cups flour in a mixing bowl. Mixed truly until well moistened, or until smooth and elastic.
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6
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Transfer to a battered bowl, cover and let rise until doubled.
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7
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Separate dough into 6 portions, shape into a round and place on a floured board. Cover and let rest 20 minutes.
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8
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In a large skillet, heat 1 inch vegetable oil to 350 degrees.
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9
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Stretch the dough to about an 8-inch diameter. Make a slit in the center. This helps to keep the dough from puffing up in the middle and help the dough to frying properly.
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10
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Frying time about 2 minutes per side or until golden brown.
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11
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Drain on paper towels.
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12
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Serve hot rubbed with garlic clove and sprinkled with salt, if desired. Topping with sour cream or cheese is optional.
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