Thursday, May 15, 2014

Mixed Bean Goulash (Pork)
Rinse the meat and ad to a large, heavy pot, covered with water and cook on low heat (slowly boiling) for three hours.
Remove the meat and set aside for cooling.
After it cooled down separate the meet from the bone, remove the fat (optional) and dice the meet.
Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
Cook, stirring frequently, 5 minutes, or till translucent.
Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking.
Add the onion, pepper and all remaining ingredients except the yogurt and the garlic, mix well.
Cook slowly on low heat for two more hours.
Add the minced garlic just fifteen minutes before its done.
Serve over noodles or rice and top each serving with 2 tablespoonful of sour cream (optional)

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