How to cooked Caramelized Roast Vegetables.......?
http://www.hungariancooking.com/

Chop up all the veggies in cubes. Make sure they're all as close to the same size as possible, so they cook at the same time. Throw the cubes into a bowl large enough to accommodate the vegetables and mixing. Drizzle generously with olive oil, sprinkle with salt, pepper & whatever other seasonings you'd like to use. Parmesan cheese gives roasted vegetables a great nutty flavor. Mix until everything is coated. Put onto a baking sheet in a single layer. Bake until golden brown and fork to tender