Sunday, May 11, 2014

How to cooked Caramelized Roast Vegetables.......?

Chop up all the veggies in cubes. Make sure they're all as close to the same size as possible, so they cook at the same time. Throw the cubes into a bowl large enough to accommodate the vegetables and mixing. Drizzle generously with olive oil, sprinkle with salt, pepper & whatever other seasonings you'd like to use. Parmesan cheese gives roasted vegetables a great nutty flavor. Mix until everything is coated. Put onto a baking sheet in a single layer. Bake until golden brown and fork to tender

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