Hungarian Fried Carp

1	Rinse the fish with cold water.
2	Lightly beat the eggs and brush filet with it, coating them on both sides.
3	Mix flour, breadcrumbs and seasonings. Dip each filet in the mixture and drop it into oil in skillet which has been heated to medium temperature..
4	Melt the butter and oil in a large frying pan on medium heat.
5	The oil and butter mixture should be at least half to 1 inch deep in the skillet
6	Add the fillets and fry till golden brown on each side, about 3 to 4 minutes per side.
7	Remove and dry with a paper towel.
8	Serve hot with rice.