Hungarian Stuffed Peppers (more...)

1	To stuff the peppers:
2	Cut the tops off the peppers and reserve. Remove the seeds and membranes from the peppers.
3	Cook the onions in oil; wait until they get golden brown
4	Mix the spices, garlic, eggs, parsley and chopped cooked meat.
5	Stuff the peppers with the mixture and replace the tops.
6	To prepare the sauce:
7	Dice the tomatoes,
8	Melt butter and cook the onions until they become transparent. Add flour and continue cooking until they get golden brown Add the broth or water and stir into a smooth paste.
9	Add tomatoes, garlic, tomato paste, sugar, peppercorns, vinegar, salt and peppers and steam for about 15 minutes.
10	Pass sauce through a fine sieve or food mill.
11	Add half of the sauce in a casserole or skillet and simmer for 15 minutes.
12	Add the stuffed peppers in to the casserole. Cover and cook over very low heat 30 minutes.
13	Pour the rest of the prepared tomato sauce over the peppers, Cover and cook over very low heat 30 minutes.