Chicken Paprika's with Dumplings
1
|
Cut up and season both sides of chicken pieces with salt and pepper and let sit while you sauté the onions.
|
2
|
Place the butter and chopped onion in a big pot. Cook over medium/high heat until translucent, lower the heat, and add the paprika mix well. (Careful not to burn the paprika)
|
3
|
Put chicken parts in the pot and brown slightly with the onion and paprika mixture.
|
4
|
Add bay leaves, garlic, cayenne pepper and broth, to almost cover the chicken.
|
5
|
Bring to a boil, cover and simmer for 25 -30 minutes.
|
6
|
When the chicken is done, remove the chicken pieces to a plate to cool.
|
7
|
Using a spoon, draw some of the chicken sauce, and slowly add the sour cream mixture a little bit at a time to the broth, stirring constantly to incorporate into the broth.
|
8
|
There should be no flour or sour cream chunks in the mixture.
|
9
|
FOR THE DUMPLINGS:
|
10
|
Set a large pot of water on to boil for the dumplings.
|
11
|
Combine eggs, milk, water, flour, salt, and mixed together to form dough.
|
12
|
When water is boiling, scrape the dough into the water a spoonful at a time.
|
13
|
Occasionally dip the spoon onto the boiling water, so the dough will not stick to the spoon.
|
14
|
Raise heat and boil dumplings for about 7 minutes. When they rise to the surface, they are done.
|
15
|
Drain the water from the dumplings.
|
16
|
Serve up the dumplings, and pour sauce over them. Serve with the whole chicken pieces.
(see more) (go back) |
No comments:
Post a Comment