Jellied Pig's (Kocsonya)

1	Wash and cut up the pork loin, the feet, ears, and tails into smaller pieces you can, or ask your butcher to do it for you.
2	Put the feet, ears, and tails pieces into large pot (not the pork loin) covering them with water. Bring to a boil and simmer covered, very slowly until done and the meat comes off the bones easily.
3	Throw away water, and wash the feet’s, ears and tails l in cold water.
4	Rinse out and add two quarts of cold water to the pot and the pork loin, (feet, ears, tails) onions, carrots, celery, parsley, parsnip, peppercorns, garlic, paprika, salt.
5	Cook for about 3 hours or until the skin on the meat become tender, and keep skimming the water to keep the broth clear.
6	Distribute the meat into several soup bowls. (3-4 pieces to the bowl)
7	Strain the broth and pour over the meat, than let at cool down before storing in a refrigerator.
8	Sprinkle with some paprika, and serve with good hearty bread. (see more)  (go back)