1,
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Preheat the oven to 350 degrees F (175 degrees C).
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2,
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Lightly grease a 2-quart baking dish.
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3,
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In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
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4,
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Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk.
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5,
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Stir well.
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6,
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Place the lightly cooked macaroni in the prepared baking dish.
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7,
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Pour
the egg and cheese liquid over the macaroni, sprinkle with salt and
pepper, and stir well. Press the mixture evenly around the baking dish.
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8,
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