Baked Tomatoes With Provençale Stuffing
               

(The Provençale sauce is a fragrant tomato sauce made with sauté onions, garlic, capers, olives and Herbs de Provence. It's delicious served with meat, poultry and fish.) 

1	Heat the oven to 375F. Core tomatoes and scoop the insides out to leave the whole shells.
2	Heat skillet with oil to medium heat and sauté onion and garlic for about 3 minutes.
3	Stir in tomato, herbs and seasonings.
4	Sauté for about 4 minutes or until wetness evaporates.
5	Remove from heat and stir in breadcrumbs and cup measure of the Parmesan cheese. Reserve the rest of the cheese for later.
6	Stuff the tomatoes with the mixture and sprinkle evenly with the remaining measure of Parmesan cheese.
7	Bake for about 15 minutes.

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