Hungarian Burrito
(Hortobàgyi hùsospalacsinta)

1 large (4-5-pound) chicken, cut up 4 Tbs butter 1 medium red onion, finely chopped 1 large green pepper, seeded and chopped 1 large red pepper, seeded and chopped 1 14-oz can chopped tomatoes un drained 2 clove garlic, finely chopped 1 Tbs sweet or hot Hungarian paprika 1 15-oz chicken broth or water 1 cup sour cream 2 Tbs all-purpose flour Salt and black pepper to taste 4 llarge egg 1½ cup milk 1 cup all-purpose flower 4 Tbs melted unsalted butter

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Cabbage Soup (Kaposztaleves)



1 Mince the onions
2 Brown ground beef in skillet and set aside
3 Put the vegetable broth or (water,) cabbage, kale, potatoes, paprika, parsley, bacon bits and onion together in 5-quart pot
4 Boil rapidly for 15 minutes...
5 Add garlic, Cayenne pepper, salt and freshly grounded black pepper to taste
6 Cover and simmer until all ingredients are tender
7 Add ground beef and simmer for 1 1/2 to 2 hours
8 Mix the flour with two tablespoon sour cream, thinned with some of the boiling soup and let boil with the rest of the soup for thirty more minutes
10 Just before serving add the rest of the sour cream

http://www.hungariancooking.com/CabbageSoup.htm

Hungarian Meet Patties
(Fűszeres Fasirozot)


Directions:
1 Heat oven to 375°. Line a large baking pan with foil....
2 Combine the beef, pork, egg, Parmesan, basil, paprika, salt, pepper, cayenne, parsley flakes, garlic, and 1/2 cup of the bread crumbs.
3 Mix until well blended
4 Set at a side to rest for 30 minutes..
5 Form into 2-inch meatballs and roll in the remaining bread crumbs and flatten with your hand.
6 Arrange on the baking pan.
7 Bake for about 20 to 30 minutes, until cooked through.
8 makes about 2 dozen

http://www.hungariancooking.com/Hungarianmeetpatties.htm

Bacon and Walnut Stuffing

1	Sauté vegetables in butter
2	Soak bread in chicken broth for 2 minutes
3	Squeeze out the excess broth and add to the sautéed vegetables.
4	Fry chopped bacon on medium heat for 6 to 8 min. or until crisp
5	Remove from skillet then fry liver in the grease.
6	Remove the liver and chop into cubes.
7	Discard dripping
8	Add fresh eggs, bacon, (diced) hard boiled eggs, parsley, celery, toasted walnuts, and the liver to the bread and vegetables and mix lightly.
9	Pour the maple syrup all over the mixture.
10	Stuff the turkey.
11	Put leftover stuffing in a buttered bread pan and bake 25 minutes, garnish with thyme Bake turkey 3:30 to 6:30 hours depending on size. (see more)  (go there).

Herb and Citrus Butter Roasted Turkey

1, Zest and juice lemon to equal 3 tablespoons into the bowl of a food processor; add butter and next 5 ingredients. Process until very smooth and herbs are minced. Reserve and chill 1/4 cup herb butter.

2, Heat oven to 425 degrees F. Remove giblets and neck from turkey and discard. Drain cavity well; pat dry with paper towels. Loosen and lift skin from turkey breast without totally detaching skin. Rub 3 tablespoons herb butter under skin; replace skin and secure with wooden picks if desired. Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper.

3, Arrange onion and next 2 ingredients in a large roasting pan. Place turkey, breast side up, on a lightly greased roasting rack in pan. Tie ends of legs together with kitchen string; tuck wingtips under. Rub entire turkey with remaining herb butter. Pour wine and chicken broth into roasting pan.

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Crunchy Pecan Chicken

Directions: In terms of the procedures involved in this low carb chicken recipe, all you need to do is to combine the pecans, cheese, garlic salt and basil in a huge low dish. Then put the lemon juice in another low dish; dip the chicken in juice and then coat with pecan mixture. After that, you heat oil until moderately hot, and then add the chicken. The average period for each piece of chicken to be cooked is 3 to 5 minutes on each side or until golden. As simple as that! (see more)  (go there).

Basic Hungarian Egg Noodle

1	In a large bowl or a mixer fitted with the dough hook, mix together flour, butter and salt. Then add eggs and knead until a smooth dough forms.
2	Form one or two loaves, roll them out very thin. (The dough should not be very soft).
3	Before cutting the noodles let the rolled out dough stand and dry for about 20 minutes.
4	Cut the noodles into quarter of an inch strips cut very narrow, for soups you cut the noodles as thin as possible.
5	Cook the fresh noodles in salted water for about 5 minutes or until tender.
6	Drain. (see more)  (go there).