STUFFED CABBAGE (TOLTOT KAPOSZTA)

1 medium head cabbage 1 package (28 ounces) sauerkraut 1/2 lb ground beef 1/2 lb ground pork 1/2 cup long grain rice, cooked 1 large egg 2 Tbs real bacon bits 1 medium chopped onion 2 clovs garlic minced 1 Tbs Hungarian paprika 1/4 tsp cayenne pepper 6 ounces can diced tomatoes, or paste 1 Tbs caraway seeds 2 cups water 2 Tbs all-purpose flour 1 cup (8 ounces) sour cream Salt and pepper, to taste

1 , Sauté onion in shortening until golden brown. Mix the pork, beef, rice and the egg together seasoning with the salt, pepper, bacon bits, onion, garlic, paprika, pepper, caraway seeds, salt and pepper and paprika. Remove core of the cabbage and steam it in water until leaves are soft and begin to separate from the head. Remove the leaves and permit to cool. Trim the heavier veins from the leaves with a sharp knife so that the texture of the leaves becomes relatively smooth. Fold a portion of the meat mixture into each leaf, tucking in the two ends, so that it makes a neat roll, not too hard. Cut up the rest of the leaves in long coarse strips. Place the cabbage rolls on a bed consisting of the cut up small strips and add the tomatoes or tomato paste. Cover and cook slowly for about an hour. 2 , We must remember that Stuffed Cabbage is made in a variety of ways. It Is often said that everyone makes It a little differently. It is hard to say, which is the best recipe, because it depends on the individual taste as to which one he likes best.

Nutrition Facts Serving size: Entire recipe (113.3 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data. Amount Per Serving Calories 3595.08 Calories From Fat (41%) 1466.8 % Daily Value Total Fat 184.33g 284% Saturated Fat 76.65g 383% Cholesterol 689.16mg 230% Sodium 1933.24mg 81% Potassium 18284.37mg 522% Total Carbohydrates 365.08g 122% Fiber 72.93g 292% Sugar 208.9g   Protein 175.35g 351%



     Soup Recipes Collection of Soup Recipes
Here is what you will get:-
1) EBook in PDF and MS Word formats
If need to download Adobe Reader  Click HERE
Ah, the comforting allure of soup, as brought to you by the creative cooking experts .
With easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive cook book will be a must have for beginning and seasoned cooks alike.
  Get this wonderful Cook Book Now.   


   

Hungarian Burrito
(Hortobàgyi hùsospalacsinta)

1 large (4-5-pound) chicken, cut up 4 Tbs butter 1 medium red onion, finely chopped 1 large green pepper, seeded and chopped 1 large red pepper, seeded and chopped 1 14-oz can chopped tomatoes un drained 2 clove garlic, finely chopped 1 Tbs sweet or hot Hungarian paprika 1 15-oz chicken broth or water 1 cup sour cream 2 Tbs all-purpose flour Salt and black pepper to taste 4 llarge egg 1½ cup milk 1 cup all-purpose flower 4 Tbs melted unsalted butter

(see more)  (go there)

Cabbage Soup (Kaposztaleves)



1 Mince the onions
2 Brown ground beef in skillet and set aside
3 Put the vegetable broth or (water,) cabbage, kale, potatoes, paprika, parsley, bacon bits and onion together in 5-quart pot
4 Boil rapidly for 15 minutes...
5 Add garlic, Cayenne pepper, salt and freshly grounded black pepper to taste
6 Cover and simmer until all ingredients are tender
7 Add ground beef and simmer for 1 1/2 to 2 hours
8 Mix the flour with two tablespoon sour cream, thinned with some of the boiling soup and let boil with the rest of the soup for thirty more minutes
10 Just before serving add the rest of the sour cream

http://www.hungariancooking.com/CabbageSoup.htm

Hungarian Meet Patties
(Fűszeres Fasirozot)


Directions:
1 Heat oven to 375°. Line a large baking pan with foil....
2 Combine the beef, pork, egg, Parmesan, basil, paprika, salt, pepper, cayenne, parsley flakes, garlic, and 1/2 cup of the bread crumbs.
3 Mix until well blended
4 Set at a side to rest for 30 minutes..
5 Form into 2-inch meatballs and roll in the remaining bread crumbs and flatten with your hand.
6 Arrange on the baking pan.
7 Bake for about 20 to 30 minutes, until cooked through.
8 makes about 2 dozen

http://www.hungariancooking.com/Hungarianmeetpatties.htm

Bacon and Walnut Stuffing

1	Sauté vegetables in butter
2	Soak bread in chicken broth for 2 minutes
3	Squeeze out the excess broth and add to the sautéed vegetables.
4	Fry chopped bacon on medium heat for 6 to 8 min. or until crisp
5	Remove from skillet then fry liver in the grease.
6	Remove the liver and chop into cubes.
7	Discard dripping
8	Add fresh eggs, bacon, (diced) hard boiled eggs, parsley, celery, toasted walnuts, and the liver to the bread and vegetables and mix lightly.
9	Pour the maple syrup all over the mixture.
10	Stuff the turkey.
11	Put leftover stuffing in a buttered bread pan and bake 25 minutes, garnish with thyme Bake turkey 3:30 to 6:30 hours depending on size. (see more)  (go there).

Herb and Citrus Butter Roasted Turkey

1, Zest and juice lemon to equal 3 tablespoons into the bowl of a food processor; add butter and next 5 ingredients. Process until very smooth and herbs are minced. Reserve and chill 1/4 cup herb butter.

2, Heat oven to 425 degrees F. Remove giblets and neck from turkey and discard. Drain cavity well; pat dry with paper towels. Loosen and lift skin from turkey breast without totally detaching skin. Rub 3 tablespoons herb butter under skin; replace skin and secure with wooden picks if desired. Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper.

3, Arrange onion and next 2 ingredients in a large roasting pan. Place turkey, breast side up, on a lightly greased roasting rack in pan. Tie ends of legs together with kitchen string; tuck wingtips under. Rub entire turkey with remaining herb butter. Pour wine and chicken broth into roasting pan.

(see more)  (go there).