Sunday, July 3, 2016



Creamed String Bean Soup
 
1
lbs
fresh string green beans, cut into 2 inch pieces
1
 Tbsp
green onions chopped
2
 Tbsp
butter melted
1
 Tbsp
garlic clove, minced
2
 Tbsp
flour
1
quarts
salted water
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2
cups
milk
1
Tbsp
vinegar (optional)
1
Tbsp
Parsley -- chopped
1
medium
potatoes, peeled and sliced
3   
Tbsp
sour cream


Salt and black pepper to taste