Loaded Potato Soup
1
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Cook the onion in butter with a table spoon of chopped bacon
until the anion gets translucent.
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2
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Add potatoes, celery, salt pepper, link sausage and water to
cover the potatoes.
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3
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Cover and bring to the boil. Lower heat and simmer partly covered
for about 25 minutes, or until the potato done.
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4
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Cook the rest of the bacon in a small frying pan in butter
until crisp.
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5
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Remove the bacon and add to the soup.
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6
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Add the vinegar, sprinkle in the parsley, and the minced
garlic.
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7
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Lower heat and simmer partly covered for about 15 minutes, or
until almost done.
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8
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In the small frying pan blend the left over butter flour,
paprika and sour cream until smooth. Stir into potato mixture.
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